Chef

Job2Go Pty Ltd; South Australia; On-site; AUD 75,000 - 80,000; Full time

Job summary

A recruitment agency is seeking experienced Chefs to join a restaurant in Henley, South Australia. This full-time position offers a salary between $75,000 to $80,000 plus superannuation. Candidates should have relevant qualifications in cookery and a minimum of one year’s experience. The role involves planning menus, ensuring food safety compliance, and supervising kitchen staff. Full-time availability, including weekends and holidays, is required.

Qualifications

• Minimum one year of full-time relevant work experience as a Chef.
• Relevant trade qualifications are mandatory.

Responsibilities

• Plan menus in consultation with management.
• Estimate food and labour costs and order food supplies.
• Monitor quality at all stages of preparation.
• Prepare and cook food according to menu.
• Discuss preparation issues with kitchen staff.
• Ensure compliance with food safety regulations.

Skills

Strong knowledge of food safety standards

Ability to work full-time hours

Education

Certificate III and/or IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Position: Chef

Position Type: Full-Time

Salary: $75,000 to $80,000 plus superannuation per annum

Location: Henley SA 5022

Number of positions: 2

Our client Seamorse Restaurant is seeking two qualified and experienced Chefs to join their team on a full-time basis.

Duties and Responsibilities

• Plan menus in consultation with management
• Estimate food and labour costs and order food supplies
• Monitor the quality of dishes at all stages of preparation and presentation
• Prepare and cook food in accordance with menu requirements
• Discuss food preparation issues with Managers, Dietitians, and kitchen and waiting staff
• Demonstrate cooking techniques and advise on cooking procedures
• Ensure compliance with food safety and hygiene regulations
• Select, train, and supervise kitchen staff as required
• Freeze and preserve foods where necessary.

Skills and Experience required

• Relevant trade qualifications:
• Certificate III and / or IV in Commercial Cookery
• Diploma of Hospitality Management (preferred)
• Minimum one (1) year of full-time relevant work experience as a Chef
• Strong knowledge of food safety standards and kitchen operations
• Ability to work full-time hours, including weekends and public holidays.