Chef

Healesville Hotel; Healesville; Vor Ort; AUD 75.000 - 110.000; Vollzeit

Zusammenfassung

The Healesville Hotel in the Yarra Valley seeks an experienced Head Chef to lead kitchen operations and guide chefs at all levels as we head into the summer season. Wood-fired pizza experience is a plus, bringing creative freedom to a busy, historic pub known for great food and experiences.

Responsibilities include preparing and presenting diverse menu items, planning and costing menus, monitoring quality and wastage, maintaining food safety and hygiene, and mentoring kitchen staff while

Qualifikationen

• 12+ months experience as a Chef in a commercial kitchen.
• Ability to thrive in a fast-paced service environment.
• Knowledge of Australian food safety standards and kitchen operations.
• Strong leadership, training and mentoring capabilities.

Aufgaben

• Prepare, cook and present a wide range of menu items to venue standards.
• Plan, develop, and cost menus, including specials and seasonal offerings.
• Monitor food quality, portions, stock levels and wastage.
• Uphold strict food safety, hygiene and WHS compliance.
• Train and oversee kitchen staff in cooking techniques and safety.
• Assist with ordering, inventory, supplier management and kitchen workflow.
• Ensure timely service during peaks and coordinate with front-of-house staff.

Kenntnisse

Kitchen leadership

Fast-paced environment

Food safety knowledge

Menu development

Jobbeschreibung

The renowned Healesville Hotel in the heart of the Yarra Valley is seeking an experienced Head chef to oversee kitchen operations as well chefs of all levels to assist as we head into the summer season. Experience with wood fired pizza is favourably viewed

The Healesville Hotel is a historic pub in the heart of town, with a reputation for excellent food and experiences. Featuring an inviting dining room and spacious public bar and huge beer garden, the pub is a local favourite and tourist destination.

Key Responsibilities

Prepare, cook and present a wide range of menu items in accordance with venue standards.

Plan, develop, and cost menus, including specials and seasonal offerings.

Monitor food quality, portion control, stock levels, and wastage.

Maintain strict food safety, hygiene, and workplace health & safety compliance.

Train and oversee kitchen staff in cooking techniques, food preparation, and safe kitchen practices.

Assist with ordering, inventory control, supplier management, and kitchen workflow.

Ensure timely service during peak periods and coordinate with front-of-house staff.

Skills & Experience Required

At least 12 months experience as a Chef in a commercial kitchen.

Strong ability to work in a fast-paced environment and handle high service volumes.

Knowledge of Australian food safety standards and kitchen operations.

Fantastic opportunity for someone looking to take a career step forward or a wise head with extensive knowledge in busy environments.

Great environment, creative freedom and fresh country air.