Chef

Slice Pizza And Pasta Bar Hobart; City of Hobart; On-site; AUD 77,000 - 85,000; Full time

Job summary

Slice Pizza and Pasta Bar Hobart is looking for a passionate Full-Time Chef to join our Hobart CBD kitchen. You will prepare and cook a variety of pizzas and pastas, ensuring consistent quality and presentation while supporting day-to-day kitchen operations.

The role requires proven chef experience, commercial cookery qualifications, and strong food safety knowledge. This is a fast-paced environment where you’ll maintain hygiene and assist with stock and ordering.

Qualifications

• Proven experience as a Chef or in a similar role.
• Relevant qualifications in Commercial Cookery or related field.
• Ability to work efficiently in a fast-paced environment.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Preparing and cooking a variety of pizzas and pasta in Italian-style.
• Ensuring consistency in food quality, taste, and presentation.
• Managing kitchen operations, including food preparation and service.
• Monitoring stock levels and assisting with ordering supplies.
• Maintaining cleanliness and complying with food safety standards.

Skills

Chef experience

Food safety knowledge

Fast-paced environment

Education

Commercial Cookery qualification

Job description

CHEF Slice Pizza and Pasta Bar Hobart•Hobart, TAS, AU

Full-Time Chef – Slice Pizza and Pasta Bar Hobart

Slice Pizza and Pasta Bar Hobart is seeking a passionate and experienced Full-Time Chef to join our team at our Hobart CBD location.

If you are enthusiastic about creating high-quality food and working in a fast-paced kitchen environment, we would love to hear from you!

Key Responsibilities (including but not limited to):

• Preparing and cooking a variety of pizzas and pasta in Italian-style
• Ensuring consistency in food quality, taste, and presentation
• Managing kitchen operations, including food preparation and service
• Monitoring stock levels and assisting with ordering supplies
• Maintaining cleanliness and complying with food safety standards

Requirements:

• Proven experience as a Chef or in a similar role
• Relevant qualifications in Commercial Cookery or related field
• Ability to work efficiently in a fast-paced environment
• Strong knowledge of food safety and hygiene practices

The salary for this position ranges from $77,000 to $85,000 per annum, depending on skills and experience.