CHEF

Hungry Buddha; Australia; On-site; AUD 70,000 - 80,000; Full time

Job summary

A local restaurant in Australia is seeking an experienced Chef to manage kitchen operations and maintain high standards of food quality. The role requires a passion for cooking, experience in fine dining, and strong kitchen management skills. The successful candidate will receive a salary between $70,000 - $80,000 and work with a dedicated team.

Qualifications

• Minimum 1 year of experience working as a Chef.
• Ability to work under pressure and maintain cleanliness.
• Fine dining experience is recommended.

Responsibilities

• Manage all operational aspects of the kitchen.
• Prepare and cook food according to menu.
• Train and develop kitchen staff.
• Ensure quality and presentation of all foods.
• Implement hygiene regulations and secure the workplace.

Skills

Menu planning

Food preparation

Kitchen management

Hygiene compliance

Education

AQF Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Experienced Chef required for Lumbini Trading PTY LTD trading as The Hungry Buddha located in Belconnen ACT 2617. Working hours Fulltime (38 hours) per week. A passion for cooking and respect for work ethics are essential to this fast-paced environment.

Requirements

• Responsibility for all operational aspects of the kitchen.
• Preparing and cooking food
• Planning menu items
• Estimate food and labour costs and ordering food supplies.
• Ensure quality and presentation of all foods.
• Training and developing kitchen staff.
• Discuss food preparation with management, dietitians and kitchen and waiting staff.
• Receiving & storing food stocks, kitchen supplies and equipment
• Advising on cooking procedures and demonstrating techniques
• Discussing food preparation issues with senior management
• Maintaining quality, preparation, and presentation of dishes quality
• Implementing systems & procedures
• Implement, explain and enforcing hygiene regulations & secure workplace.
• Select and train staff.
• Freeze and preserve foods.
• Fine dining experience is recommended for this Chef position.

Qualifications and Experience

• Must have AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management
• Must have experience worked as Chef minimum 1 Year Full Time
• Any successful applicant must be a team player, able to work under pressure & maintain a high level of cleanliness in the kitchen.

In return we offer a salary between $70,000 - $80,000 and a chance to work with a great team of people. If interested, please email.

Email your resume at ***************@gmail.com