Centre Cook: Nourish Little Minds in Early Ed

Harmony Early Education; Ripley; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Childcare discount

Referral bonus

Retention payment

Harmony Academy access

Wellness support

Team events

Job summary

Harmony Early Education Ripley is seeking a Centre Cook to craft nutritious, kid-friendly meals that support growth and wellbeing. You’ll create a safe, clean kitchen, manage stock, and collaborate with educators to meet dietary needs.

The role focuses on seasonal menus, budget-conscious planning, and hands-on cooking for children across ages, with opportunities to contribute to staff events and nutrition education.

Qualifications

• Current Food Safety Handling Certificate is required.
• Completion of National Child Safety Training via Geccko with current certificates.

Responsibilities

• Plan and prepare nutritious, seasonal meals and snacks that support children’s growth, development, and wellbeing.
• Maintain a safe, hygienic, and well-organised kitchen environment while ensuring supplies are well stocked.
• Order ingredients, manage inventory, and monitor stock levels to support efficient kitchen operations.
• Collaborate with educators to understand and accommodate children’s dietary requirements, allergies, and preferences.
• Support the centre’s mealtime routines and assist educators to create a positive dining experience for children.
• Prepare occasional cooking and baking for staff celebrations, family events, and centre activities.
• Be open to expanding knowledge of nutrition across different age groups, with a focus on infant nutrition and feeding needs.

Skills

Food budgeting

Menu planning

Dietary requirements

Safety-conscious

Education

Food Safety Handling Certificate

Job description

Harmony Early Education Ripley is seeking a Centre Cook to craft nutritious, kid-friendly meals that support growth and wellbeing. You’ll create a safe, clean kitchen, manage stock, and collaborate with educators to meet dietary needs.

The role focuses on seasonal menus, budget-conscious planning, and hands-on cooking for children across ages, with opportunities to contribute to staff events and nutrition education.