CBD Café Cook & Grab‑N‑Go (Part‑Time)

People's Coffee

Melbourne

Sur place

AUD 30 000 - 41 000

Temps partiel

Il y a 3 jours
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Avantages offerts par ce poste

Vibrant CBD location
Supportive team environment

Résumé du poste

People's Coffee in Melbourne's CBD is seeking a part-time Cook/Sandwich hand to join a dynamic team. The successful applicant will have at least 1 year of related experience and a keen eye for detail.

This fast-paced espresso bar prioritizes fresh, high-quality food and efficient service. You will prepare grab-and-go items, maintain kitchen cleanliness, manage stock, and work with front-of-house staff to ensure smooth peak-period service while adhering to safety standards.

Qualifications

  • Previous experience as a cook or sandwich hand in a similar environment
  • Sound knowledge of food preparation and kitchen operations
  • Ability to work quickly and efficiently in a high-volume setting
  • Strong organisational skills and attention to detail
  • Excellent communication and teamwork skills
  • Food Safety Handling Certificate (preferred)

Responsabilités

  • Prepare and cook grab n go items
  • Ensure all food is presented to a high standard and served in a timely manner
  • Maintain cleanliness and organisation of the kitchen in compliance with food safety and hygiene standards
  • Monitor stock levels, assist with ordering, and reduce food wastage
  • Work collaboratively with front-of-house staff to ensure smooth service during peak periods
  • Adhere to workplace health and safety practices at all times

Connaissances

Attention to detail
Food preparation
High-volume service
Communication
Teamwork

Description du poste

People's Coffee in Melbourne's CBD is seeking a part-time Cook/Sandwich hand to join a dynamic team. The successful applicant will have at least 1 year of related experience and a keen eye for detail.

This fast-paced espresso bar prioritizes fresh, high-quality food and efficient service. You will prepare grab-and-go items, maintain kitchen cleanliness, manage stock, and work with front-of-house staff to ensure smooth peak-period service while adhering to safety standards.

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