Casual Commis Chef - Rydges Camperdown

EVT Limited

Sydney

Hybrid

AUD 34,000 - 47,000

Full time

9 days ago

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Benefits offered by this job

Thredbo Season Pass

Dining & hotel discounts

Movie tickets discounts

Rapid career growth

Paid parental leave

Volunteer opportunities

Job summary

EVT Limited, at Rydges Camperdown, is seeking a casual Commis Chef to join our kitchen team. You’ll contribute to daily operations, delivering high-quality food across restaurant, IRD and Breakfast, while maintaining food safety and a great guest experience.

We’re after 1+ years of commis chef experience and a willingness to learn across all kitchen areas. Training is available, with a strong focus on teamwork and professional development.

Qualifications

1+ years of experience as a commis chef in hotels, restaurants or bistros.
Experience working across different kitchen sections is ideal.
Passion for cooking and willingness to learn across all kitchen areas.
Strong knowledge of food safety, hygiene and WH&S practices.
Ability to work efficiently under pressure and follow procedures.
Excellent teamwork and communication with a professional attitude.

Responsibilities

Deliver high‑quality food across restaurant, IRD and Breakfast services.
Maintain standards, food safety and guest experience.
Work across kitchen outlets and support daily kitchen operations.

Skills

Kitchen teamwork

Food safety

Section experience

Pressure handling

Communication

Willingness to learn

Job description

About EVT:

Rydges Camperdown is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year-round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.

About the Role

We are looking for a casual Commis Chefs to join the team. You'll be a key player in the daily operations across the kitchen outlets. You'll help deliver high-quality food across the restaurant, IRD and Breakfast for the hotel while maintaining standards, food safety and a great guest experience.

What You’ll Bring

1+ years of experience as a commis chef working in hotels, restaurants or bistros.
Experience working on different sections of the kitchen is ideal, but we can train you.
Passion for cooking good food and working breakfast or dinner shifts.
Strong understanding of food safety, hygiene, and WH&S practices.
Ability to work efficiently under pressure and follow kitchen procedures.
Passion for food preparation and willingness to learn across all kitchen areas.
Excellent teamwork and communication skills with a professional attitude.

How You Work