Casual Chef – Nowra | Flexible Shifts & Growth

Compass Group Pty Limited; Nowra; On-site; AUD 36,000 - 47,000; Part time

Benefits offered by this job

Flexible casual shifts

Training and ongoing professional de­v

Career progression opportunities

On-site parking available

Uniforms and meals provided while on -

Employee discounts and benefits

Supportive and structured team

Job summary

Compass Group Pty Limited is seeking a passionate Chef for a casual role at HMAS Albatross, Nowra. The position offers flexible casual shifts within a structured Defence kitchen environment and opportunities for ongoing training and development.

You will join a supportive team, handle buffet-style meal service across breakfast, lunch and dinner, and contribute to food safety and presentation standards in a fast-paced setting.

Qualifications

• Certificate III in Commercial Cookery is required.
• Experience in commercial kitchens, catering or bulk food production is preferred.
• Strong knowledge of HACCP, food safety and allergen management is essential.

Responsibilities

• Prepare high-quality buffet-style meals for breakfast, lunch and dinner services.
• Support functions and special catering requirements as required.
• Maintain food safety, hygiene and HACCP standards.
• Support stock control, deliveries and kitchen operations.
• Ensure food quality, presentation and portion control standards are maintained.
• Work collaboratively as part of a professional kitchen team.

Skills

HACCP knowledge

Food safety

Allergen management

Attention to detail

Team player

Fast-paced environment

Reliability

Education

Certificate III in Commercial Cookery

Job description

Compass Group Pty Limited is seeking a passionate Chef for a casual role at HMAS Albatross, Nowra. The position offers flexible casual shifts within a structured Defence kitchen environment and opportunities for ongoing training and development.

You will join a supportive team, handle buffet-style meal service across breakfast, lunch and dinner, and contribute to food safety and presentation standards in a fast-paced setting.