Casual Chef - Aged Care Dining & Wellbeing

St Vincent's Health Australia Limited; Toowoomba Regional; Hybrid; AUD 34,000 - 50,000; Part time

Benefits offered by this job

Salary packaging options

Free flu vaccination

No agency please

Job summary

St Vincent's Care Services Toowoomba is seeking a casual Chef to join our compassionate kitchen team. You will prepare and present nutritious meals that meet residents' dietary needs while maintaining high safety and quality standards.

Join a dedicated, not-for-profit health and aged care provider with a supportive team culture. Shifts run 06:00–14:00 and 10:00–18:30 on weekdays, with weekend work required in a friendly Toowoomba environment.

Qualifications

• Experience as a Chef in aged care, healthcare, hospitality or high-volume catering.
• Knowledge of texture-modified diets and nutrition in aged care is valued.
• Strong food safety principles and HACCP understanding.

Responsibilities

• Prepare, cook and present meals meeting residents' dietary requirements.
• Work collaboratively within a multidisciplinary team.
• Maintain high quality customer service and resident-focused care.
• Follow food safety and workplace safety practices.

Skills

Chef experience

Aged care cuisine

HACCP knowledge

Team collaboration

Time management

Job description

St Vincent's Care Services Toowoomba is seeking a casual Chef to join our compassionate kitchen team. You will prepare and present nutritious meals that meet residents' dietary needs while maintaining high safety and quality standards.

Join a dedicated, not-for-profit health and aged care provider with a supportive team culture. Shifts run 06:00–14:00 and 10:00–18:30 on weekdays, with weekend work required in a friendly Toowoomba environment.