Canteen Assistant (Canteen Assistant)

Catholic Education Western Australia; City Of Vincent; On-site; AUD 28,000 - 34,000; Part time

Job summary

Aranmore Catholic College in Leederville is seeking a friendly Canteen Assistant to join our college canteens. The role involves food preparation and service, maintaining high hygiene standards, and delivering excellent customer service to students and staff.

This is a permanent part-time, term-time position with a Mon,Thu,Fri schedule from 8.00am to 2.30pm. Reporting to the Canteen Coordinator, you will work in a collaborative team across campus and contribute to a welcoming, safe dining

Qualifications

• Experience in a fast-paced customer service environment.
• Food preparation and basic hygiene knowledge.

Responsibilities

• Food preparation and service, maintaining high food safety and hygiene standards.
• Processing sales and replenishing stock.
• Providing excellent service to students, staff and visitors.

Skills

Customer service

Food preparation

Teamwork

Job description

Position Details

Permanent Part-Time Position

Monday, Thursday & Friday - 8.00am - 2.30pm (Term Time Only)

Commencing January 2027

Aranmore Catholic College is a vibrant co-educational K-12 Catholic school located in the heart of Leederville. Guided by Gospel values, we are committed to nurturing the intellectual, spiritual, social and emotional growth of every student within a welcoming, inclusive and child-safe learning environment. [Position D...stant 2026 | Word]

We are seeking a friendly, reliable and enthusiastic Canteen Assistant to join our College community. This role is ideal for someone who enjoys working in a fast-paced environment, has a passion for customer service and food preparation, and values being part of a collaborative team that supports students and staff across our College campuses.

About The Role

This is a new position, created due to the growing needs of the College. Reporting to the Canteen Coordinator, the Canteen Assistant plays an important role in the daily operation of the College canteens. The position involves food preparation and service, maintaining high food safety and hygiene standards, processing sales, replenishing stock and providing excellent service to students, staff and visitors.