Cafe Operations Lead: Floor Leadership & Drinks

Larder Daylesford; Daylesford; On-site; AUD 65,000 - 83,000; Full time

Benefits offered by this job

Training and development

Job summary

Larder Daylesford in Daylesford, VIC, is seeking a hands-on leader to run the day-to-day operation on the shop floor, with dedicated time off the floor for admin, training and development. You’ll guide service, standards and ordering, use best-in-class tools for POS, rostering and inventory to keep admin efficient, and focus on the team, customer experience and continual improvement.

The role emphasizes developing drinks, refining systems, training staff and building a positive, well-supported

Qualifications

• Hands-on leadership experience with a strong floor presence.
• Experience leading service, standards and ordering.
• Familiarity with POS, rostering and inventory systems.
• Ability to train and develop staff.
• Detail-oriented with focus on continual improvement.

Responsibilities

• Leading the floor during service, keeping things smooth, focused and positive.
• Developing and evolving the drinks menu.
• Maintaining and improving systems.
• Training and upskilling staff to strengthen the team and roster.
• Monitoring performance and using data to guide decisions.
• Managing stock and ordering through systems.
• Maintaining high standards of cleanliness, organisation and presentation.
• Building genuine relationships with customers.

Job description

Larder Daylesford in Daylesford, VIC, is seeking a hands-on leader to run the day-to-day operation on the shop floor, with dedicated time off the floor for admin, training and development. You’ll guide service, standards and ordering, use best-in-class tools for POS, rostering and inventory to keep admin efficient, and focus on the team, customer experience and continual improvement.

The role emphasizes developing drinks, refining systems, training staff and building a positive, well-supported