Café Host

Sjog; City Of Swan; Ibrido; AUD 64.000 - 67.000; Part-time

Vantaggi offerti da questo lavoro

12% superannuation

Salary packaging up to AU$18,550

Flexible work options

Employee discounts

Employee Assistance Program

Descrizione del lavoro

St John of God Midland Private Hospital invites applications for a Café Host to deliver welcoming, friendly service to patients, visitors and staff in a brand-new facility. You will prepare coffees, serve hot and cold foods, handle payments and maintain high standards of cleanliness and food hygiene in a fast-paced, patient‑centred environment.

A nationally accredited Basic Food Safety certificate, strong communication, punctuality and the ability to work across a range of shifts are essential.

Competenze

• Must have a nationally accredited Basic Food Safety certificate.
• Experience in cash handling and delivering courteous customer service.
• Strong communication skills and ability to work as part of a team.
• Willingness to work across a range of shifts in a 7-day operation.

Mansioni

• Make delicious coffees and other beverages to required standards.
• Prepare hot and cold food orders and liaise with kitchen staff as needed.
• Provide high standard hospitality to patients, visitors and staff.
• Process customer payments accurately and maintain cleanliness standards.

Conoscenze

Customer service

Cash handling

Food safety knowledge

Teamwork

Communication skills

Formazione

Nationally accredited Basic Food Safety certificates

Descrizione del lavoro

**Welcome to St John of God Health Care** St John of God Health Care (SJGHC) is one of the largest private providers of health care services in Australia, employing more than 16,000 employees (caregivers). We operate 26 hospitals and services comprising more than 3,300 hospital beds, including home nursing, disability services and social outreach programs.Join the team at St John of God Midland Private Hospital as a Café Host, where you will play a key role in creating a welcoming and positive experience for patients, visitors and staff. As an experienced café allrounder, you will deliver a high standard of hospitality and customer service, engaging warmly with customers while efficiently managing food and beverage service in a fast-paced environment. You will bring a proactive, friendly approach, strong attention to detail and the ability to work effectively as part of a team, ensuring all service is delivered in a timely and professional manner. This is an exciting opportunity to be part of a brand-new facility and contribute to a supportive and patient-centred environment.**About the new Midland Private Hospital*** A brand-new purpose-built state-of-the-art facility, located just 300 metres from the St John of God Midland Public and Private Hospitals Campus.* A comprehensive range of medical and surgical services, with interventional cardiology being offered for the first time in the region* The hospital features: + 96 overnight inpatient beds, including a six-bed critical care/high dependency unit. + 33-bed/chair short stay and day procedure unit + Eight operating theatres. + A cardiac/vascular catheter laboratory**The Role*** Make a deliberate, personal effort to engage with café customers.* Maintain a high standard of customer service through friendliness, speed and efficiency.* Maintain high levels of personal presentation, customer interaction, constructive communication and teamwork.* Make delicious coffees as required within specified time guidelines (and to the correct specification). Further to this prepare other hot and cold, beverages as required to the menu standards.* Prepare hot and cold food orders as required and to menu standards including liaising with the kitchen caregivers as necessary.* Process customer payments with friendliness, speed and accuracy, collecting correct payment from all customers.* Adhere to the café standards for product presentation and portion size.* Ensure the security of cash, stock and equipment.* Ensure displays are well stocked and merchandised.* Use own initiative to solve minor problems as they arise during the shift.* Demonstrate the ability to multi-task across the café’s with a high level of environmental/situational awareness eg upon return from delivering meals to dine-in customers, collect empty plates from and clear tables.* Physically capable of undertaking duties including pushing of trolley’s, being on feet for considerable periods during the working day and able to carry 3 plated meals or coffees.* Maintain high levels of general cleanliness and food hygiene standards – in all front-of-house areas.* Follow the correct procedures for regular handwashing.* Assist in the dishwashing process as required during each shift.* Assist in maintaining the cleanliness of kitchen and storage areas as required including sweeping, mopping and cleaning of the general café area.We are seeking a friendly and reliable individuals with a nationally accredited Basic Food Safety certificates and the ability to work efficiently in a fast-paced environment. You will demonstrate strong communication skills, a positive attitude, and the ability to work both independently and as part of a team. Experience in cash handling, high standards of presentation and punctuality, and solid organisational skills are essential. A sound understanding of food hygiene, workplace safety, and manual handling is required, along with a willingness to learn and flexibility to work a range of shifts across a 7-day operation.Above all, people will be at the core of everything you do committing to and supporting our Mission and Values.**We can offer you*** **Salary:** $64,436 - $67,489 per hour, plus 12% superannuation* **Casual Rate:** $40.63 - $42.55 per hour, plus 12% superannuation* Permanent part time and casual positions available* Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as: + Novated leasing + work related expenses + self-education and + additional superannuation* A healthy work-life balance through flexible work options, additional purchased leave and well-being programs* Employee discount on St John of God Hospital & Medical Services and Private Health Insurance* Employee support through our dedicated free Employee Assistance Program (EAP)* Access to a range of Lifestyle, Health & Wellbeing rewards and discounts*For enquiries contact Genaveve Palmer, Head Chef, on [phone].*