Brewer: End-to-End Craft Ops + Can Line Focus

The Crafty Pint; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Powder Monkey Australia is seeking an experienced Brewer to join our Sydney production hub. This hands‑on role drives day‑to‑day brewing across multiple brands, from brewhouse to cellar, packaging and continuous improvement initiatives.

Reporting to the Head Brewer, you will work in a fast‑paced environment, maintain quality, and contribute to scaling production. A strong canning line background and commitment to safety and record‑keeping are essential.

Qualifications

• 3–5 years of experience in a commercial brewery.
• Strong understanding of brewhouse and cellar operations.
• Hands‑on experience with canning lines, including setup, operation, cleaning, and basic troubleshooting.
• Proven ability to brew consistently to specification.
• Comfortable working with multiple brands, styles, and production priorities.
• High attention to detail and commitment to quality.
• Physically capable of manual handling and brewery duties.
• Forklift license and formal brewing qualifications desirable (but not essential).

Responsibilities

• End‑to‑end brewing operations (brewhouse, cellar, transfers, dry hopping, CIP).
• Monitoring fermentation, quality control, and beer conditioning.
• Supporting packaging operations and tank scheduling.
• Maintaining high standards of cleanliness, safety, and record‑keeping.
• Assisting with recipe execution and scaling across brands.
• Troubleshooting brewing and cellar issues as they arise.
• Working collaboratively with the wider production and hospitality teams.

Skills

Brewhouse operations

Cellar operations

Quality control

Education

Brewing qualification (desirable)

Tools

Canning lines

Forklift license desirable

Job description

Powder Monkey Australia is seeking an experienced Brewer to join our Sydney production hub. This hands‑on role drives day‑to‑day brewing across multiple brands, from brewhouse to cellar, packaging and continuous improvement initiatives.

Reporting to the Head Brewer, you will work in a fast‑paced environment, maintain quality, and contribute to scaling production. A strong canning line background and commitment to safety and record‑keeping are essential.