Breakfast Commis Chef — Luxury Hotel Kitchen Rise

MGallery; Melbourne; Presencial; AUD 48.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career pathways

Worldwide accommodation and F&B staff/

Accor Academy training

Discounts on hotels & dining

Collaborative team culture

Descripción de la vacante

Hotel Chadstone Melbourne MGallery is seeking a passionate Commis Chef to join the kitchen on a full-time basis, specializing in breakfast service. You’ll work with experienced chefs to deliver a high-quality breakfast experience for guests, developing culinary skills within a luxury hotel environment.

Candidates should be available for 5:30am starts, including weekends and public holidays, with reliable transport to the hotel.

Formación

• Passion for cooking and developing culinary skills.
• Previous kitchen experience in a hotel or busy breakfast environment.
• Commercial cookery qualification or equivalent experience.
• Strong food safety, hygiene and kitchen standards.

Responsabilidades

• Prepare and cook breakfast dishes to a high standard; ensure consistency.
• Assist with mise en place and have ingredients ready for service.
• Maintain a clean, organised workstation and stock area.
• Follow food safety, hygiene and storage procedures.
• Work closely with the kitchen team for a smooth breakfast service.
• Monitor food quality and presentation to meet standards.
• Assist with stock rotation, deliveries and stock control as required.
• Contribute to a positive kitchen culture and support team members.

Conocimientos

Passion for cooking

Teamwork

Attention to detail

Organisation

Reliability for early shifts

Food safety knowledge

Educación

Commercial cookery qualification or equivalent experience

Descripción del empleo

Hotel Chadstone Melbourne MGallery is seeking a passionate Commis Chef to join the kitchen on a full-time basis, specializing in breakfast service. You’ll work with experienced chefs to deliver a high-quality breakfast experience for guests, developing culinary skills within a luxury hotel environment.

Candidates should be available for 5:30am starts, including weekends and public holidays, with reliable transport to the hotel.