Barista - All Rounder GYG Unanderra

Guzman Y Gomez; Unanderra; Presencial; AUD 30.000 - 39.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Staff discounts

Team benefits

Training & development

Descripción de la vacante

Guzman Y Gomez in Unanderra is seeking an enthusiastic, reliable barista to join our busy café team. As an All-Rounder Barista you will craft high-quality coffee, assist with menu items, and deliver friendly service in a fast-paced environment.

You will work with a welcoming team to ensure smooth daily operations, maintain cleanliness, and deliver exceptional customer experiences. Availability to work early shifts from 5:45am to 10am is required and weekend availability is preferred.

Formación

• Minimum 1–2 years’ experience as a Barista in a busy café or hospitality environment.
• Strong knowledge of coffee preparation, milk texturing, latte art, and machine operation.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Strong customer service focus with a friendly and approachable manner.
• Reliable, punctual, and able to work independently and as part of a team.
• Understanding of food safety and hygiene practices.
• Flexible availability, including weekends and public holidays.

Responsabilidades

• Prepare and serve high-quality coffee, espresso beverages, teas, and other drinks consistently and efficiently.
• Provide outstanding customer service and create positive customer interactions.
• Take customer orders accurately using POS systems and handle cash/EFTPOS transactions.
• Assist with food preparation, serving, and presentation in line with food safety standards.
• Maintain cleanliness and organisation of the café, coffee machines, equipment, dining areas, and workstations.
• Monitor stock levels and assist with stock rotation, replenishment, and receiving deliveries.
• Ensure compliance with workplace health and safety, food safety, and hygiene standards at all times.
• Support team members across all areas of café operations during busy periods.
• Maintain a professional appearance and positive attitude while working under pressure.
• Availability to work between 5:45am till 10am

Conocimientos

Barista experience

Latte art

Milk texturing

Machine operation

Customer service

Communication

Teamwork

Food safety

Herramientas

POS systems

Cash handling

Descripción del empleo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

We are seeking an enthusiastic, reliable, and customer-focused Experienced Barista to join our team at our Unanderra location. As an All-Rounder Barista, you will play a key role in delivering exceptional coffee, food service, and customer experiences while maintaining high operational and presentation standards in a fast-paced café environment.

You will work collaboratively with the team to ensure efficient daily operations while creating a welcoming atmosphere for every customer.

Key Responsibilities

• Prepare and serve high-quality coffee, espresso beverages, teas, and other drinks consistently and efficiently.
• Provide outstanding customer service and create positive customer interactions.
• Take customer orders accurately using POS systems and handle cash/EFTPOS transactions.
• Assist with food preparation, serving, and presentation in line with food safety standards.
• Maintain cleanliness and organisation of the café, coffee machines, equipment, dining areas, and workstations.
• Monitor stock levels and assist with stock rotation, replenishment, and receiving deliveries.
• Ensure compliance with workplace health and safety, food safety, and hygiene standards at all times.
• Support team members across all areas of café operations during busy periods.
• Maintain a professional appearance and positive attitude while working under pressure.
• Availability to work between 5:45am till 10am.

Qualifications

Skills & Experience

• Minimum 1–2 years’ experience as a Barista in a busy café or hospitality environment.
• Strong knowledge of coffee preparation, milk texturing, latte art, and machine operation.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Strong customer service focus with a friendly and approachable manner.
• Reliable, punctual, and able to work independently and as part of a team.
• Understanding of food safety and hygiene practices.
• Flexible availability, including weekends and public holidays.

Additional Information

What We Offer

• Supportive and friendly team environment.
• Opportunity to work in a dynamic and fast-paced café.
• Ongoing training and development opportunities.
• Staff discounts and team benefits.
• Career growth opportunities within the business.

If you are passionate about coffee, hospitality, and delivering exceptional customer experiences, we would love to hear from you.