Barista/All Rounder

Rashi Joshi; Sutherland Shire Council; On-site; AUD 30,000 - 36,000; Full time

Job summary

Lüneburger German Bakery Miranda is seeking a confident Barista/All-Rounder to join our busy café team in Miranda. You thrive in a fast-paced environment and enjoy delivering great coffee and service.

Requirements include the ability to pull 5–6 kg of coffee per shift solo, strong knowledge of coffee preparation, milk texturing, and excellent customer service. You should multitask and stay calm under pressure.

Qualifications

• Ability to comfortably produce around 5-6kg of coffee per shift solo.
• Strong knowledge of coffee preparation, extraction and milk texturing.
• Excellent customer service skills.
• Ability to multitask and work efficiently under pressure.
• Ability to prepare high-quality coffee and beverages.

Responsibilities

• Maintaining a clean and organised coffee station.
• Assisting with customer service and front-of-house duties when coffee demand is quiet.
• Supporting the team with general café operations as required.

Skills

Coffee preparation

Milk texturing

Customer service

Multitasking

Beverage preparation

Job description

Barista/All Rounder

Lüneburger German Bakery Miranda is currently seeking an experienced and reliable Barista/All-Rounder to join our busy bakery/café team.

• Working Wednesdays and Thursdays until October. Moving to 5 to 6 days per week starting November
• Located in Miranda Westfield

This position is ideal for a confident barista who thrives in a fast-paced environment and can work independently during busy periods.

Must have

• Ability to comfortably produce around 5-6kg of coffee per shift solo
• Strong knowledge of coffee preparation, extraction, and milk texturing
• Excellent customer service skills
• Ability to multitask and work efficiently under pressure
• Ability to prepare high-quality coffee and beverages

Must be

• Reliable, punctual, and well-presented

Duties will include

• Maintaining a clean and organised coffee station
• Assisting with customer service and front-of-house duties when coffee demand is quiet
• Supporting the team with general café operations as required