Barista

Judy'S Cafe; Sydney; On-site; AUD 34,000 - 41,000; Full time

Job summary

Judy'S Cafe in Sydney is seeking a Barista to prepare and serve beverages, snacks, and pastries while delivering excellent customer service and maintaining a welcoming environment.

You will operate coffee machines, advise customers on drink choices, monitor stock, and ensure food safety and hygiene standards in a fast-paced café.

The ideal candidate has at least 1 year of barista experience in a high-volume setting and strong interpersonal and communication skills.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of experience as a Barista in a high-volume café.
• Knowledge of coffee brewing methods and recipes.
• Ability to work efficiently in a fast-paced environment.
• Good interpersonal and communication skills.
• Demonstrated ability to operate and maintain espresso machines and grinders.
• Understanding of food safety and hygiene standards.

Responsibilities

• Prepare and serve beverages, snacks, and pastries
• Offer advice to customers on drink choices
• Operate coffee machines and other equipment
• Clean and maintain equipment and work area
• Monitor stock levels and order supplies
• Create a welcoming atmosphere for customers

Skills

Interpersonal skills

Communication

Customer service

Fast-paced

Education

High school diploma

Job description

The Barista is responsible for preparing and serving a variety of hot and cold beverages, providing excellent customer service, and maintaining a clean and welcoming environment. This role requires knowledge of coffee flavours, brewing methods, and drink recipes.

Responsibilities:

• Prepare and serve beverages, snacks, and pastries
• Offer advice to customers on drink choices
• Operate coffee machines and other equipment
• Clean and maintain equipment and work area
• Monitor stock levels and order supplies
• Create a welcoming atmosphere for customers

Qualifications:

• High school diploma or equivalent
• Minimum 1 year of experience as a Barista in a high-volume café.
• Knowledge of coffee brewing methods and recipes
• Ability to work efficiently in a fast-paced environment.
• Good interpersonal and communication skills
• Demonstrated ability to operate and maintain espresso machines and grinders.
• Understanding of food safety and hygiene standards.