Bar Supervisor- Level 5 (HIGA RATES)

at; Perth; On-site; AUD 30,000 - 60,000; Full time

Job summary

A local hospitality venue in Perth is looking for a full-time Bar Supervisor to lead the bar operations and manage the front-of-house team. The ideal candidate will have supervisory experience, strong cocktail-making skills, and current RSA and food handling qualifications. Enjoy working in a supportive team environment with good benefits including salary aligned with industry standards.

Benefits

Discounts across venues

Supportive team culture

Qualifications

• At least 2 years’ bar or supervisory experience.
• Very skilled in making signature and classic cocktails.
• Strong leadership and communication skills.

Responsibilities

• Lead and support the front-of-house team during busy shifts.
• Manage stock and daily bar operations.
• Ensure RSA compliance and uphold venue policies.

Skills

Bar supervisory experience

Cocktail making skills

Leadership skills

Customer service

Education

Current RSA certification

Food Handling qualification

Approved Manager qualification

Job description

Bar Supervisor – Full Time Permanent | Picabar

Bar Supervisor – Full Time Permanent | The Leadlight

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About the Role

This is a permanent, full-time position (38 hours per week) paid under the Hospitality Industry (General) Award, Level 5 rates.

You’ll play a key role in the daily operation of the bar — supporting management, leading shifts, and helping our friendly team deliver an exceptional experience to our patrons.

The role includes some nights, weekends, and public holidays as part of a permanent roster.

Your Responsibilities

• Lead and support the front-of-house team during busy shifts
• Maintain high standards of service, cleanliness, and presentation
• Manage stock, cash handling, and daily bar operations
• Assist with staff training and rostering
• Ensure RSA compliance and uphold venue policies

About You

• At least 2 years’ bar or supervisory experience in a busy venue
• Skilled in making both signature and classic cocktails
• Current RSA, Food Handling and Approved Manager qualification (mandatory)
• Strong leadership and communication skills
• Reliable, organised, and hands‑on approach
• Able to commit to a permanent work roster including some nights, weekends, and public holidays
• A genuine love for hospitality and great local produce

What We Offer

• Pay in line with Level 5 HIGA rates
• Supportive, close-knit team culture
• Discounts across Good Hospo Co venues – The Leadlight, Picabar and Percy Flint.

If this sounds like you, please apply and send your resume with a short cover letter telling us why you’d be a great fit for The Leadlight or Picabar team.

Application Questions

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Bar Supervisor?
• Do you hold a current Food Handlers certificate?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?
• Have you worked in a role which requires a sound understanding of classic cocktails?
• Do you have experience with inventory management?
• Do you have experience using point of sale (POS) software?
• Do you have customer service experience?