Bar Supervisor/Assistant Sommelier

Talent On The Move Pty; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Meals on shift

On-site parking

Annual Christmas closure

Job summary

Talent On The Move Pty is seeking a Bar Supervisor / Assistant Sommelier in Western Sydney to oversee daily bar operations, deliver exceptional bar and floor service, and guide a small, skilled team. The role emphasizes wine knowledge with a focus on Italian varieties and wine list development.

The position is hands-on and fast-paced, requiring leadership, a collaborative FOH mindset, and a passion for hospitality.

Qualifications

• Must have hands-on hospitality experience in fast-paced bar environments.
• Strong knowledge of Italian wines and wine service.
• Proven leadership and team supervision abilities.

Responsibilities

• Oversee daily bar operations and service execution.
• Deliver hands-on bar and floor service during busy periods.
• Supervise a small bar team (approx. 3-4 staff).
• Manage wine ordering, stock control, and cellar organisation.
• Develop and contribute to the wine list and menu.

Skills

Bar supervision experience

Italian wine knowledge

Leadership

Team-oriented

Fluent English

Job description

About the company

This is a rare opportunity to join one of Western Sydney's most established and respected Italian restaurants, operating successfully for over 25 years. The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability.

With a 220-seat capacity, a busy bar operation, and a strong focus on wine-led service, the venue combines high-volume trade with consistently high standards across both bar and floor service. The business is family-owned, owns its venue, and is deeply committed to retaining staff long-term - many team members have been here 10-25+ years, and the owners are not going anywhere.

This is a workplace for workers who want security, respect, and room to grow, not short-term churn.

About the role

We are recruiting a Bar Supervisor / Assistant Sommelier to support daily bar and beverage operations while delivering an exceptional guest experience on the floor.

This is a hands-on role, combining bar service, wine expertise, and team supervision. You will work closely with the Head Sommelier. The role suits someone passionate about wine - particularly Italian wines - who enjoys being operational, leading by example, and contributing to a collaborative FOH team.

The role offers a 5-day working week, with finishes by 10:30 pm at the latest - an excellent work-life balance for a bar position.

Responsibilities

• Oversee daily bar operations and service execution
• Deliver hands-on bar and floor service during busy services
• Supervise and support a small, experienced bar team (approx. 3-4 staff)
• Manage wine ordering, stock control, and general cellar organisation
• Execute and contribute to the ongoing development of the wine list
• Ensure service standards, cleanliness, and organisation behind the bar
• Train and guide junior FOH and bar staff on wine knowledge and service
• Work closely with management to ensure smooth communication between FOH and BOH
• Contribute creatively to menu evolution and new dish development
• Uphold food safety, hygiene, and workplace standards

About you

• Previous experience as a Bar Supervisor, Assistant Sommelier, or senior bar professional
• Strong emphasis on Italian wines (approx. 70% Italian / 30% Australian, 75+ wine references)
• Hands-on, organised, and comfortable in a fast-paced, high-volume environment
• Natural leader with an outgoing, hardworking, and team-oriented mindset
• Passionate about hospitality, service, and Italian food culture
• Reliable, professional, and looking for a long-term role within a stable venue
• Italian experience or heritage is a plus, but not essential.
• Fluent English is essential

Why Join Us?

• Join a long-established, family-run restaurant with over 40 years of industry experience
• Strong leadership structure with a new GM driving positive change and owners invested in their people
• Enjoy job stability in a business that owns its venue and values long-term staff
• Be part of a high-performing team with a positive culture and supportive leadership
• Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure and recognition for your contribution
• Balanced roster designed to protect personal life
• Real opportunities for growth and advancement for chefs who show initiative

We welcome applications from individuals of all backgrounds, identities, and experience levels.