Baker: Master Dough in an Award-Winning Bakery Team

The Coles Group; Melbourne; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Laundered uniform provided

Air conditioned environment

5 days shoulder-to-shoulder training

Shift variety

Award-winning bakery team

5% discount on supermarket and liquor

Double discount periods

Recognition through mythanks

Paid parental leave

Job summary

Coles Group in Melbourne is seeking a skilled Baker to join our fast-paced bakery team. You’ll take pride in crafting bread and pastries with consistency and care, and you’ll contribute to a welcoming department that supports diverse communities.

Trade certification or diploma in baking is required, with baking experience, food safety knowledge, and a customer-focused approach. We offer a laundered uniform, air-conditioned environment, comprehensive training, flexible shifts, and staff discounts.

Qualifications

• Formal qualification in baking is required.
• Baking experience to produce top quality bread and pastries efficiently and consistently.
• Knowledge of food safety and hygiene to uphold high standards.
• Customer obsession: delight customers with your baking.
• Passion for quality and consistency in every loaf.
• Mentorship and team support to coach and help others.

Responsibilities

• Be a key ingredient in our bakery team and contribute to a welcoming environment.
• Work in a fast-paced bakery and ensure efficient production.
• Maintain exceptionally presented bakery department and engaging customer experience.
• Coach and support teammates to hone their baking craft.

Skills

Baking expertise

Food safety knowledge

Customer focus

Quality & consistency

Mentorship & teamwork

Education

Trade Certification or Diploma

Job description

Coles Group in Melbourne is seeking a skilled Baker to join our fast-paced bakery team. You’ll take pride in crafting bread and pastries with consistency and care, and you’ll contribute to a welcoming department that supports diverse communities.

Trade certification or diploma in baking is required, with baking experience, food safety knowledge, and a customer-focused approach. We offer a laundered uniform, air-conditioned environment, comprehensive training, flexible shifts, and staff discounts.