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Coles Group’s Browns Plains bakery is seeking a dedicated Baker to join a busy, welcoming team. You’ll master dough, crusts and yeast, contributing to an exceptionally presented bakery department and engaging customers with quality baking.
The role requires a formal baking qualification and hands-on experience, plus a passion for safety, consistency and teamwork. Uniforms, climate‑controlled space and strong training support are provided.
From small everyday moments to larger-scale changes unique to a business like ours, as a Baker, you’ll really see the difference your work makes every day. What’s more, you’ll be part of a team that’s just as diverse as the communities we serve. With the right ingredients like a supportive and fun culture, opportunities to learn and grow, and valuable first‑hand experiences and skills, set yourself up for an ongoing career.
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team! We’re searching for a Baker with experience in fast-paced bakery environments. You’ll take pride in contributing to a bakery department which is exceptionally presented, welcoming and engaging.
We’re continuing to build a gender equitable team, and a culture that is just as diverse, inclusive and welcoming as the communities we serve. We are committed to creating a workplace that is safe and respectful for our team. We encourage applications from people of all ages, cultures (including Aboriginal and Torres Strait Islander peoples), abilities, sexual orientation and gender identities.
Employment Type: Full time