Assistant Restaurant Manager, St Hugo Grant Burge

Accolade Wines; The Barossa Council; On-site; AUD 60,000 - 80,000; Part time

Job summary

A leading wine producer in South Australia is seeking an Assistant Restaurant Manager to oversee daily operations at the St Hugo Brand Home. Responsibilities include leading the Front of House team, managing restaurant service, and creating exceptional wine experiences. Ideal candidates should possess strong leadership skills, a passion for wine, and relevant certifications. The position offers a permanent, part-time role with various employee perks, making it a rewarding opportunity for wine enthusiasts.

Benefits

Annual wine allowance and exclusive wine specials

Paid Parental Leave

Access to online learning resources

Private health insurance discounts

Employee Assistance Program

Qualifications

• Proven leadership skills with the ability to motivate and develop a team.
• Experience in hospitality or wine-focused environments.
• Passion for wine and delivering exceptional customer experiences.

Responsibilities

• Oversee daily restaurant operations and guide the hosting team.
• Inspire and lead the team to deliver premium wine and dining experiences.
• Host VIP guests and create memorable experiences.

Skills

Leadership capabilities

Customer service excellence

Wine knowledge

Problem-solving

Education

WSET Level 2 or equivalent

RSA & Liquor Licensing certification

Job description

About Us

Vinarchy. Redefining Wine.

Born from the merger of Accolade Wines and Pernod Ricard Winemakers in 2025, Vinarchy is a global wine powerhouse with a bold vision: to redefine wine.

We craft exceptional wines across Australia, New Zealand, Spain, Italy, South Africa, Chile, and the United States—and share them with the world. From grape to glass, we’re driven by innovation, ambition, and imagination. If you’re passionate about creating unforgettable experiences, you’ll feel right at home here.

About The Role

Join the iconic St Hugo Brand Home team as an Assistant Restaurant Manager and help us deliver a world-class dining experience that celebrates fine wine and exceptional hospitality.

In thisrole, you’ll be the driving force behind day-to-day operations at the St Hugo restaurant, ensuring every guest enjoys an unforgettable visit.

You’ll also play a key part in planning and delivering premium events, hosting VIP guests, training our talented Front of House team, and collaborating across the Brand Home precinct to create seamless experiences.

This is a permanent, part-time position (approx 30 hrs per week).

Key Responsibilities

Operational Leadership

• Oversee daily restaurant operations and guide the hosting team to deliver exceptional service.
• Manage booking systems (Sevenrooms), product listings, and inventory to keep everything running smoothly.
• Coordinate ordering schedules and ensure compliance with safety and quality standards.

Team Development & Training

• Inspire and lead the team to deliver premium wine and dining experiences.
• Plan and deliver wine education and operational training sessions.
• Support onboarding and career development for new team members.

Customer Experience & Brand Representation

• Be a true brand ambassador—host VIP guests and create memorable experiences.
• Handle customer queries with professionalism and ensure every touchpoint reflects St Hugo’s excellence.

Restaurant Service

• Lead Front of House during service, advising on wine pairings and ensuring flawless execution.
• Maintain high standards of presentation and cleanliness across all areas.

Cellar Door & Wine Experiences

• Supervise tastings and promote wine sales to meet Brand Home KPIs.
• Upsell special offerings and memberships to enhance engagement.

Other

• Assist in planning and delivering premium events, ensuring seamless coordination between teams.
• Champion a strong safety culture and support compliance audits.
• Prepare insights for monthly meetings and step in for the Brand Home Manager when needed.

What You'll Bring

Essential

• Proven leadership skills with the ability to motivate and develop a team.
• Experience in hospitality or wine-focused environments.
• Passion for wine and delivering exceptional customer experiences.
• WSET Level 2 or equivalent wine education.
• RSA & Liquor Licensing certification.
• Strong problem-solving skills and ability to thrive in a fast-paced environment.
• Responsible Service of Alcohol & Liquor Licensing Laws Certificate

Desirable

• Hospitality certification or equivalent
• Current First Aid Certificate and Fire Warden Certificate
• Responsible Person badge

Why Join Us?

At Vinarchy, we create a workplace where people love to work—and love what they do. We offer:

• Annual wine allowance and exclusive wine specials
• Paid Parental Leave
• Go Beyond Day – make an impact in your community
• Access to online learning resources
• Private health insurance discounts & annual flu vaccinations
• Employee Assistance Program and exclusive discounts

Ready to redefine your future? APPLY TODAY!

At Vinarchy we are dedicated to building a diverse, dynamic and inclusive culture. Prospective candidates will be required to provide proof of legal work rights and undertake relevant pre-employment screening to verify eligibility and suitability. #LI-DNI