Assistant Restaurant Manager — Premium Wine & Service Lead

Accolade Wines; The Barossa Council; On-site; AUD 60,000 - 80,000; Part time

Job summary

A leading wine producer in South Australia is seeking an Assistant Restaurant Manager to oversee daily operations at the St Hugo Brand Home. Responsibilities include leading the Front of House team, managing restaurant service, and creating exceptional wine experiences. Ideal candidates should possess strong leadership skills, a passion for wine, and relevant certifications. The position offers a permanent, part-time role with various employee perks, making it a rewarding opportunity for wine enthusiasts.

Benefits

Annual wine allowance and exclusive wine specials

Paid Parental Leave

Access to online learning resources

Private health insurance discounts

Employee Assistance Program

Qualifications

• Proven leadership skills with the ability to motivate and develop a team.
• Experience in hospitality or wine-focused environments.
• Passion for wine and delivering exceptional customer experiences.

Responsibilities

• Oversee daily restaurant operations and guide the hosting team.
• Inspire and lead the team to deliver premium wine and dining experiences.
• Host VIP guests and create memorable experiences.

Skills

Leadership capabilities

Customer service excellence

Wine knowledge

Problem-solving

Education

WSET Level 2 or equivalent

RSA & Liquor Licensing certification

Job description

A leading wine producer in South Australia is seeking an Assistant Restaurant Manager to oversee daily operations at the St Hugo Brand Home. Responsibilities include leading the Front of House team, managing restaurant service, and creating exceptional wine experiences. Ideal candidates should possess strong leadership skills, a passion for wine, and relevant certifications. The position offers a permanent, part-time role with various employee perks, making it a rewarding opportunity for wine enthusiasts.