Assistant Restaurant Manager - Carindale WF

Nando's Australia Pty Ltd

Brisbane

On-site

AUD 65,000 - 80,000

Full time

5 days ago
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Benefits offered by this job

Bonus up to $6,000 per year
Meals when you work
Family discounts

Job summary

Nando’s Australia Pty Ltd in Brisbane is seeking an experienced Restaurant Manager to lead a busy, guest-focused team. You will oversee daily operations, set the tone and pace, and coach staff to deliver the signature Nando’s experience with energy and passion.

Join a company that values people, growth, and community impact, with a focus on leadership, teamwork, and delivering exceptional hospitality.

Qualifications

  • Proven leadership and team development abilities.
  • Ability to thrive in a fast-paced, guest-centric environment.
  • Strong communication and problem-solving skills.
  • Experience in managing restaurant operations is preferred.

Responsibilities

  • Oversee daily operations of a welcoming restaurant.
  • Set tone and pace with your crew to ensure a smooth shift.
  • Coach and develop the team to deliver the Nando’s guest experience.
  • Energize atmosphere and operations to create a memorable shift.

Skills

Leadership
Coaching
People-focused
Problem-solving
Team motivation

Job description

At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary! There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.

What You’ll Do:
  • Lead the Charge: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.
  • Set the Vibe: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
  • Inspire Greatness: Coach your team to deliver the unforgettable Nando’s experience for both new and loyal Nando’s fans.
  • Own the Flame: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.
What’s in It for You?
  • Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $6,000 annually.
  • Free Nando’s: meals when you work + discounts for friends and family.
  • Flexibility: Balanced rosters with set weekends off and no overnight shifts.
  • Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
  • Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
  • Fun: Team nights out and legendary company gatherings.
  • Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
  • Bring Your Crew: Earn $1000+ for successful salaried referrals!
Purpose:

Help make a difference through community support, sustainability, and social inclusion.

We’re looking for leaders who:
  • Love coaching and developing people.
  • Thrive in a fast-paced, people-focused environment.
  • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
  • Share our values: Pride, Passion, Courage, Integrity, and Family.
The Boring (but Important) Stuff:
  • Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
  • You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.
Our Purpose:

At its core, this means we want to change the world around us by making a real difference to people’s lives. This passion to make a difference starts with our Nandocas (how we say staff), because when they’re being their best, brilliant selves, epic things happen. Our purpose guides and inspires us as we grow, so you may find us out in our communities lending a hand, connecting with customers and taking every opportunity to be a force for good.

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