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Guzman y Gomez Mexican Kitchen is seeking an Assistant Restaurant Manager in NSW to support the Restaurant Manager in day-to-day operations and guide the team through peak service periods.
You will lead crew training, elevate guest experiences, and help manage inventory and finances. The role requires strong leadership, outstanding customer service, and excellent communication skills to drive KPIs.
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods. You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.