Assistant Manager - Everton Park

Red Rooster; Sydney; On-site; AUD 55,000 - 65,000; Full time

Job summary

Red Rooster is seeking an Assistant Manager to lead daily restaurant operations, coach a diverse team and support the Restaurant Manager in delivering top customer experiences. You’ll apply strong commercial sense to optimise costs while maintaining quality, brand standards and a high-energy, positive work culture.

Ideal candidates bring hospitality management experience, a passion for great food, and a drive to continuously improve service and performance in a fast-paced environment.

Qualifications

• Demonstrated management experience in hospitality.
• Strong business acumen and cost-control skills.
• Excellent customer service and team leadership.

Responsibilities

• Lead and develop the restaurant team and support the Restaurant Manager with smooth operations.
• Drive profitability by optimising costs while maintaining quality and customer experience.
• Inspire and coach staff to deliver high standards and memorable guest service.

Skills

Team leadership

Restaurant operations

Customer service

Cost control

Job description

Red Rooster is Australia’s first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community – and we are here to satisfy Australia’s chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers’ faces …. And that’s where you come in.

Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?

Working at Red Rooster is so much more than just a job. It’s a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)

At Red Rooster we wanna have fun. We bring our swagger and generous spirit to work and put pride, passion and care into everything we do. We celebrate diversity and individuality and strive to be our best selves every day. The safety of our product, people and customers is always our top priority

We are looking for Assistant Managers right now!

As an Assistant Manager you will lead and develop our team and support the Restaurant Manager with the smooth operations of the restaurant. You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every interaction. You will use your strong business acumen and commitment to continuous improvement to optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.

Do you have what it takes to join our crew?

As an Assistant Manager, you will be an expert multi-tasker who thrives in a fast-paced environment. You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience.

If you love food, are results driven and passionate about leading people and performance in a fast paced environment, take pride in the presentation and quality of space and product and have a passion to be the best part of someone’s day, then The Rooster’s Calling You.

You will be required to abide by the Public Health Orders for hospitality and retail workers, including vaccination status at a minimum.