Assistant Breakfast Manager

Fairmont Hotels & Resorts; Sunshine Coast Regional; On-site; AUD 50,000 - 65,000; Full time

Job summary

A luxury resort in Sunshine Coast is seeking an Assistant Breakfast Manager to deliver exceptional dining experiences. Candidates should have hospitality experience, strong leadership skills, and knowledge of food safety. Join a dynamic team where every day celebrates coastal living. Opportunity for growth and generous discounts at global properties.

Benefits

30% off food & beverage at Accor properties

Accommodation discounts at 4,500+ hotels

Opportunities for career growth

Qualifications

• Experience in hospitality or food & beverage service, ideally in a resort or hotel.
• Strong leadership, communication, and problem solving skills.
• Knowledge of food safety, hygiene, and inventory management.

Responsibilities

• Support the Breakfast Manager in daily operations of the buffet breakfast.
• Ensure high standards of food presentation and service.
• Monitor stock levels and assist with ordering and inventory checks.

Skills

Leadership

Communication

Problem solving

Multitasking

Job description

Company Description

Sofitel Noosa Pacific Resort is gearing up for an exciting relaunch following a multi-million-dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast.

From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought-after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living.

A new chapter unfolds, Sofitel Noosa transforms into Elysium Noosa– a world beyond, this December.

Job Description

Join our resort team as Assistant Breakfast Manager and help deliver exceptional morning dining experiences.

• Support the Breakfast Manager in the daily operation of the buffet breakfast and Bar Capri à la carte service
• Ensure seamless set-up, service, and close-down procedures across both venues
• Maintain high standards of food presentation, cleanliness, and guest flow management
• Coordinate with kitchen teams for timely and consistent dish delivery
• Monitor stock levels and assist with ordering, waste control, and inventory checks
• Lead by example in providing warm, attentive, and personalised service
• Handle guest queries and resolve issues promptly and professionally
• Oversee guest seating strategies to maximise comfort and efficiency
• Ensure all dietary requirements and special requests are met with care
• Supervise, motivate, and support breakfast team members
• Assist in onboarding and training new staff on service standards and procedures
• Foster a positive, teamwork-focused environment
• Lead team briefings and daily task allocation

Qualifications

Requirements

• Experience in hospitality or food & beverage service, ideally in a resort or hotel
• Strong leadership, communication, and problem solving skills
• Knowledge of food safety, hygiene, and inventory management
• Ability to multitask and remain calm under pressure

Additional Information

Why Join Us?

• Work in a luxury resort environment with international guests
• Be part of a prestigious Italian restaurant
• Opportunities for career growth and development in hospitality
• 30% off food & beverage at Accor properties worldwide
• Generous accommodation discounts at 4,500+ hotels across 110 countries
• Career mobility across Accor’s global brand portfolio
• A culture of diversity, inclusion, and opportunity

Join the most dynamic and sought-after workplace in Noosa, where ambition meets opportunity and every day celebrates the best of coastal living.