Apprentice Chef: Flexible Hours, Fast-Paced Culinary Career

dnata catering; Sydney; On-site; AUD 40,000 - 52,000; Full time

Job summary

dnata Catering & Retail, in partnership with MEGT, offers Apprentice Chef opportunities across Australia. You’ll gain a nationally recognised qualification while working in one of Australia’s leading inflight catering businesses.

You’ll learn from industry professionals, prepare meals for leading airlines, and develop culinary and kitchen management skills in a fast-paced production environment.

Qualifications

• Genuine passion for cooking and hospitality.
• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Reliability, punctuality and a strong work ethic.
• Ability to work flexible hours, including weekends and rotating rosters.
• Reliable transport to travel to work and TAFE.
• Australian Citizenship or Permanent Residency.
• Ability to obtain a clear National Police Check.
• Certificate I or II in Hospitality (desirable).
• Previous kitchen or hospitality experience (desirable).

Responsibilities

• Prepare fresh, high-quality meals for airlines.
• Learn commercial cookery techniques in a fast-paced production environment.
• Develop food preparation, presentation and kitchen management skills.
• Maintain the highest food safety and hygiene standards.
• Work as part of a supportive and diverse team while completing your apprenticeship.
• Through TAFE.

Skills

Enthusiastic

Reliability

Strong communication

Teamwork

Education

Certificate I or II in Hospitality

Job description

dnata Catering & Retail, in partnership with MEGT, offers Apprentice Chef opportunities across Australia. You’ll gain a nationally recognised qualification while working in one of Australia’s leading inflight catering businesses.

You’ll learn from industry professionals, prepare meals for leading airlines, and develop culinary and kitchen management skills in a fast-paced production environment.