Aged Care Kitchen: Short-Order Food Assistant

St Vincent's Hospital Melbourne; Melbourne; On-site; AUD 53,000 - 56,000; Part time

Benefits offered by this job

Wellbeing programs

Employee counselling

Accrued Day Off (monthly)

Fitness Passport

Salary packaging

Staff discounts

Professional development

Job summary

St Vincent’s Hospital Melbourne in Melbourne is seeking a Food Services Assistant for a permanent part-time role on the AM shift. You will prepare short order foods and beverages, maintain kitchen hygiene, and assist with stock levels and weekend sandwich/salad preparation.

The position offers a supportive team environment within a hospital kitchen, with a focus on food safety and quality, and pro-rata salary for 15 hours weekly.

Qualifications

• Must have Food Safety Certificate HLTFSE001.
• Experience in a commercial kitchen.
• Aged care experience desirable.
• Valid National Criminal History Check or willingness to obtain.

Responsibilities

• Prepare short order food/beverages as required.
• Monitor waste management.
• Ensure kitchen hygiene, Food Safety and cleanliness standards adhere to, including thorough kitchen cleaning and sanitizing.
• Inform coordinators of required food stock levels.
• Prepare sandwiches & salads on weekends.

Skills

Food safety certificate HLTFSE001

Commercial kitchen experience

Aged care experience desirable

National Criminal History Check or to)

Job description

St Vincent’s Hospital Melbourne in Melbourne is seeking a Food Services Assistant for a permanent part-time role on the AM shift. You will prepare short order foods and beverages, maintain kitchen hygiene, and assist with stock levels and weekend sandwich/salad preparation.

The position offers a supportive team environment within a hospital kitchen, with a focus on food safety and quality, and pro-rata salary for 15 hours weekly.