Aged Care Catering Officer - Part-Time

Royal Freemasons' Benevolent Institution Ltd; New South Wales; Hybrid; AUD 39,000 - 44,000; Part time

Benefits offered by this job

Attractive hourly rates

Not-for-profit salary packaging up to

17.5% Annual Leave loading

Career development opportunities

Job summary

Royal Freemasons' Benevolent Institution Ltd in Holt, ACT, is seeking an experienced Catering Officer to join the village kitchen team. This casual/part-time role focuses on delivering high-quality food service to residents, with emphasis on safety and nourishment.

You will prepare meals in line with food safety programs, support special functions, and maintain a clean dining area. Qualifications in Safe Food Handling are preferred, with Certificate III in Hospitality desirable.

Qualifications

• Qualifications in Safe Food Handling and Preparation.
• Certificate III in Hospitality (desirable).
• Working knowledge of Food Safety principles.
• Knowledge of special dietary needs for the elderly.
• Understanding of WHS responsibilities, including manual handling principles.

Responsibilities

• Preparing meals that are compliant with food safety programs and recognised nutritional guidelines.
• Complying with food and safety programs and providing high quality, efficient and effective food service
• Assist in the preparation of meals and catering for special functions.
• Preparing the dining area for meal times and serving food and drinks to our residents
• Maintaining a clean work environment ensuring all cleaning and dishwashing is done in a timely manner

Skills

Safe Food Handling

Hygiene awareness

Dietary awareness

Education

Certificate III in Hospitality

Food Safety principles

Job description

Royal Freemasons' Benevolent Institution Ltd in Holt, ACT, is seeking an experienced Catering Officer to join the village kitchen team. This casual/part-time role focuses on delivering high-quality food service to residents, with emphasis on safety and nourishment.

You will prepare meals in line with food safety programs, support special functions, and maintain a clean dining area. Qualifications in Safe Food Handling are preferred, with Certificate III in Hospitality desirable.