Senior Sous Chef (f/m/d)

JobsinAustria; Wien; Vor Ort; EUR 35.000 - 37.000; Vollzeit

Zusammenfassung

The Vienna Marriott Hotel is seeking a dedicated culinary professional for a full-time role in our Food & Beverage team. You will be involved in the preparation and presentation of hot dishes, manage your station's operations, ensure proper storage and hygiene, and coordinate with other kitchen sections to deliver high-quality service.

We value teamwork, the ability to stay calm during peak times, and a strong sense of responsibility with attention to detail.

Qualifikationen

• Three years of experience in a similar position.
• Able to handle hectic situations during peak times.
• Strong sense of responsibility and eye for detail.

Aufgaben

• Prepare and present hot dishes.
• Manage operations within your station and coordinate with teammates.
• Ensure proper storage and handling of food and monitor hygiene standards.
• Maintain consistent quality standards at the station and support service flow.

Kenntnisse

Teamwork

Detail oriented

Cost awareness

Hygiene standards

Stress tolerance

Jobbeschreibung

Additional Information

Job Number 26102925

Job Category Food and Beverage & Culinary

Location Parkring 12a, Vienna, Austria, Austria, 1010

Schedule Full Time

Located Remotely? N

Position Type Non-Management

The Vienna Marriott Hotel

full time

€3.094 - €3.333 gross

Join Us!

The Vienna Marriott Hotel is the liveliest living room in Vienna - full of energy, events, music, and unique experiences. With newly renovated rooms and suites, a modern banquet area, and a diverse culinary offering, we provide our guests with an exceptional hotel experience. Are you interested in being part of this and delighting our guests with culinary experiences?

What sets the Food & Beverage Team apart?

We are the largest team in the house, working closely and collegially together, and we have established a very good buddy system for new employees. We consistently manage to enchant our guests with our culinary creations at the Legendary Brunch, Candlelight Dinner, or large-scale catering events for various Viennese events. In stressful times, we stick together and support each other.

What will you do?

• You will be responsible for the preparation and presentation of hot dishes.


• You will manage the operations within your station, ensuring that your team members work hand in hand.


• You will ensure proper storage and processing of food.


• You will monitor adherence to hygiene standards.


• You will ensure consistent quality standards at your station.


• You will coordinate with other kitchen sections to ensure smooth service operations.


• You will support the Head Chef and Executive Sous Chefs in overseeing daily kitchen operations and service flow.


• You will ensure effective communication between kitchen and service teams.

What makes you stand out?

You can handle hectic situations during peak times well, keeping a cool head and staying focused on your role and your team. You have a strong sense of responsibility and an eye for detail. You have already gained relevant experience and can handle ingredients with quality and cost awareness. You enjoy Austrian and American cuisine and already have at least three years experience in a similar position.

What do we offer?

• Free meals in the employee restaurant.


• Perfect equipment for your daily work.


• Structured onboarding process.

What is important to us?

• Your well-being: Health offers and team events.


• Your opinion: Annual surveys.


• Your development: Ongoing feedback and development discussions.


• Your relaxation: Employee-family-friends benefits for accommodation offers & 20% Food & Beverage discount on your consumption in all Marriott International Hotels.

Your kitchen team looks forward to welcoming a new team member!

This is our DNA - warm, stable, excellent, pioneering, connecting, Austro-American. If one or more of these values resonate with you, we would be delighted!

Marriott International is committed to implementing an inclusive corporate culture as an employer and hiring employees with diverse backgrounds.