Restaurant Supervisor / Full time front of house

at; Österreich; Vor Ort; EUR 35 000 - 45 000; Vollzeit

Zusammenfassung

A leading restaurant in Austria is looking for a Restaurant Supervisor. In this role, you will be responsible for the day-to-day management of the restaurant, leading a dynamic team, and ensuring high customer service standards. Ideal candidates should have a positive attitude, experience in a similar role, and a strong interest in food and wine. This position offers the opportunity to work in a vibrant culinary environment.

Qualifikationen

• Previous experience in a similar role is desirable.
• Savvy with technology and current booking systems.
• A genuine interest in food is needed.

Aufgaben

• Day to day management of a busy restaurant.
• Leading a small dynamic team.
• Ensuring customer service standards are maintained.

Kenntnisse

Positive attitude

Wine knowledge

Technology savvy

Excellent phone manner

Genuine interest in food

Jobbeschreibung

Restaurant Supervisor / Full time front of house

For the past 7 years Herringbone restaurant has cemented itself as a stalwart of the South Australian restaurant industry. With elite conscious cooking, razor sharp service and a relaxed unpretentious atmosphere we are at the top of locals and traveler's lists.

We offer a South Australian centric produce driven menu, which changes throughout the seasons based on SA's uniqueness. Leaning into a mediterranean style of cuisine we pack as much flavour into our plates as possible and believe in looking after each guest as they are in our own home.

Qualifications & experience

• Previous experience in a similar role is desirable
• A positive attitude is a must
• Wine knowledge in a contemporary restaurant environment is desirable
• Savvy with technology and current booking systems. Excellent phone manner and adept at email
• A genuine interest in food. Where it comes from and how its prepared

Tasks & responsibilities

• Day to day management of a busy restaurant
• Leading a small dynamic team with a 'can do demeanour'
• Ensuring customer service standards are consistently maintained
• Providing ongoing training to front of house staff
• Working cohesively with the owners and the head chef
• Ability to work flexible hours, including evenings and weekends

Application questions

• How many years' experience do you have as a Restaurant Supervisor?
• Which of the following statements best describes your right to work in Australia?
• Do you have customer service experience?
• Do you have experience as a chef in a high volume restaurant?
• How many years' experience do you have as a restaurant manager?
• Have you worked in a role which requires a sound understanding of the styles and properties of wine?