Production Kitchen Manager

at; Österreich; Vor Ort; EUR 40 000 - 55 000; Vollzeit

Zusammenfassung

A leading food service brand in Austria is seeking an experienced Kitchen Manager to oversee kitchen operations in their Central Kitchen. The ideal candidate will have a passion for food, proven leadership in kitchen environments, and the ability to maintain high standards of food safety and quality. This role offers competitive compensation and opportunities for career advancement.

Leistungen

Competitive compensation

Discounts across locations

Training and career advancement opportunities

Staff parties and events

Qualifikationen

• Proven experience as a Kitchen Manager in a fast-paced environment.
• Ability to lead, motivate and build an efficient team.
• Strong reputation for leadership and approachability.

Aufgaben

• Oversee ingredient preparation in the kitchen.
• Maintain adequate inventory levels and conduct regular inventory counts.
• Ensure product quality and safety standards are met.

Kenntnisse

Experience in industrial and/or restaurant kitchens

Passion for food and kitchen operations

Leadership ability

Ability to motivate and build a team

High integrity

Jobbeschreibung

FISHBOWL is one of Australia’s most trusted brands offering fresh salads with an Asian twist. We started in 2016 in Bondi and have now expanded into over 55 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast. As fun, passionate, and accountable people, our high-performing teams are driven to deliver maximum quality meals across Australia.

Being part of the FISHBOWL fam means:

Thriving in a friendly and positive work environment

Competitive compensation

Discounts across locations (yes, even on your days off)

Training and continuous opportunities for career advancement

Staff parties, sport events and heaps more. We’re always up to something!

The role

As a Kitchen Manager, you’ll be responsible for managing the end-to-end operations of our kitchen facilities. You will be based in our Central Kitchen in Newstead, where you’ll lead our kitchen team in QLD to produce a range of menu items with maximum quality and shelf life, and minimal cost and waste.

Skills and experience

You’ll have:

Experience working in industrial and/or restaurant kitchens

A passion for food and kitchen operations

Ability to lead, motivate, and build an efficient team in a fast-paced environment

Strong leadership ability, approachability, and a reputation as a role model

Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

You will:

Oversee ingredient preparation in the kitchen

Use our state-of-the-art processing machines

Maintain adequate inventory levels and conduct regular inventory counts

Ensure critical standards of product quality, daily food safety and sanitation checks

Oversee the training of employees to ensure the highest quality standards, safe operation of kitchen equipment and the proper handling of heavy items and hazardous materials

Role model and reinforce FISHBOWL’s people and culture standards

If changing fast food resonates with you, we'd love to hear from you!Apply today!

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Kitchen Manager?
• Do you have experience preparing work rosters?
• How many years of people management experience do you have?
• What's your expected annual base salary?