Waitress

A Leading Recreational Facilities In UAE; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious dining establishment in Sharjah seeks a Female Waitress to provide excellent customer service. Responsibilities include taking orders, serving food, and ensuring a pleasant dining experience. Candidates must be friendly, attentive, and efficient in fast-paced scenarios. Only applicants from the Philippines will be considered for this role.

Qualifications

• Must be able to greet and seat customers in a friendly manner.
• Able to present menus and provide information on menu items.
• Experience with POS systems preferred.
• Knowledge of food safety and hygiene regulations required.

Responsibilities

• Take orders, serve food and drinks, ensure customer satisfaction.
• Check in with customers to make sure they enjoy their dining experience.
• Handle guest complaints professionally.
• Maintain cleanliness and organization of dining areas.

Skills

Customer service

Friendly demeanor

Attention to detail

Efficiency in fast-paced environment

Job description

Immediately Joiners Only Job Title: Female Waitress – Fine Dining Restaurant Location: Sharjah Golf & Shooting Club, Sharjah, UAE Department: Food & Beverage Reports to: Restaurant Manager Nationality: Philippines Only. Job Summary: The Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. The ideal candidate will be friendly, attentive, and able to work efficiently in a fast-paced environment.

• Greet and seat customers in a friendly and professional manner.
• Present menus and provide detailed information on menu items, daily specials, and promotions.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and drinks promptly and ensure customer satisfaction throughout their meal.
• Check in with customers to ensure they are enjoying their dining experience.
• Handle guest complaints or concerns professionally and promptly.
• Process payments and issue receipts correctly.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
• Follow all food safety and hygiene regulations.
• Assist in setting up and closing down the restaurant as needed.