WaiterWaitress - Moana

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking an enthusiastic individual to join their food and beverage team. This fulltime role requires familiarity with menu items, excellent customer service skills, and the ability to handle guest requests with flexibility. Candidates should have prior experience in a luxury hotel or established restaurant and be fluent in English. Join a passionate team committed to delivering exceptional hospitality.

Qualifications

• Prior experience in a luxury hotel or established restaurant environment.
• Energetic with a passion for hospitality.
• Fluent in English.

Responsibilities

• Familiarize with all food and beverage items on the outlet menu.
• Prepare the outlet for operation, including mise en place setting and resetting tables.
• Take food and beverage orders from guests, upselling whenever possible.
• Utilize outlet point-of-sale system as prescribed.
• Ensure all sales are properly recorded according to procedures.
• Serve food and beverages following established standards.
• Clear tables and remove dirty dishes to the dish area.
• Complete opening and closing duties as assigned.
• Be flexible in meeting special requests from guests.
• Follow presentation guidelines established by the Food & Beverage Manager.
• Maintain assigned station in a clean and orderly manner.
• Implement all company minimum brand standards.

Job description

• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.
• To take food and beverage orders from guests upselling wherever possible.
• To utilize the outlet pointofsales system as prescribed
• To ensure that all sales are properly recorded following prescribed procedures for ordering voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and removes dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented and that optional brand standards are implemented where appropriate

Qualifications

• Have prior experience within a similar luxury hotel/established restaurant environment.
• Be fun energetic and have a passion for hospitality.
• Already based in the United Arab Emirates.
• Fluent English speaker

Remote Work

No

Employment Type

Fulltime