Waiter

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Waiter/Waitress to join their team. The ideal candidate will have a passion for excellent service and previous experience in food and beverage or restaurant operations. Responsibilities include providing courteous service, ensuring guest satisfaction, and maintaining knowledge of menu offerings. The role demands a strong team player with excellent communication skills. This position supports a high standard of guest care in a vibrant hotel environment.

Responsibilities

• Provide prompt and courteous service delivery to all guests.
• Ensure guest satisfaction through quality service in food and beverage outlets.
• Maintain knowledge of menus, beverages, services, and facilities.
• Ensure a safe & hygienic work area.

Skills

Previous experience in Food & Beverage/Restaurant operations

Passion for excellent service

Excellent team player

Excellent communication skills

Job description

Company Description

Contemporary, relaxed, and imaginative. Be it a leisurely family break or a romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Avani hotels are perfecting the balance between work and play, design and function, service, and privacy, laid back and lavish.

Business or leisure? It’s up to you, with one of the best locations in Dubai. Part of the Ibn Battuta complex on Sheikh Zayed Road, you’re surrounded by boutiques, restaurants and family fun galore. And with our own metro station, the rest of the city is within easy reach.

Job Description

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill