Waiter vacancy in Abu-Dhabi UAE for unskilled worker

Woopel; Abu Dhabi; On-site; AED 10,000 - 14,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Free meals

Career development

Team building

Job summary

Woopel in Abu-Dhabi is seeking an experienced waiter with excellent customer service and communication skills. The restaurant offers a salary of 1100 AED per month and welcomes applicants from foreigners.

Responsibilities include greeting patrons, informing them about menu items, taking orders, serving dishes and beverages, and addressing customer inquiries. Training is provided for those without previous waiter experience.

Qualifications

• Excellent knowledge of food safety regulations and standards.
• Outstanding customer service skills with the ability to build rapport quickly.
• Ability to work under pressure in a fast-paced environment while maintaining quality.
• Good organizational skills and ability to multitask effectively.

Responsibilities

• Receive patrons in a friendly and professional manner.
• Provide accurate information about menu items, ingredients, preparation, and pricing.
• Suggest appropriate items according to customer preferences and dietary restrictions.
• Take orders accurately and efficiently.
• Serve food and beverages according to restaurant SOPs.
• Respond promptly to customer inquiries or requests for service.

Skills

Customer service

Communication

Food safety knowledge

Work under pressure

Multitasking

Job description

Waiter vacancy in Abu-Dhabi UAE for unskilled worker, job duties, and qualifications

Waiter Position in Abu-Dhabi

Our restaurant in Abu-Dhabi is looking for an experienced Waiter with excellent customer service and communication skills. We are offering an attractive salary of 1100 AED per month and are willing to consider applications from foreigners.

Benefits of Working with Us:

• A competitive salary.
• Subsidised health insurance.
• Free meals during work days.
• Career development opportunities.
• Team building activities organized by the company.

Job Duties:

• Receive patrons in a friendly and professional manner.
• Provide accurate information about menu items, including ingredients, preparation methods, and pricing.
• Suggest appropriate menu items to customers according to their preferences and dietary restrictions.
• Take orders from customers accurately and efficiently.
• Serve food and beverages according to standard operating procedures of the restaurant.
• Respond promptly to customer inquiries or requests for service or assistance.

Qualifications:

• Previous experience working as a waiter is preferred but not required (training will be provided).
• Excellent knowledge of food safety regulations and standards.
• Outstanding customer service skills, with the ability to build rapport quickly with customers.
• Ability to work under pressure in a fast-paced environment without compromising on quality or customer satisfaction levels.
• Good organizational skills with the ability to multitask effectively without becoming overwhelmed or distracted by competing demands.

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