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Kerzner International Limited is seeking a Waiter for the Pool and Beach at Atlantis The Royal in Dubai. The role focuses on delivering high-end dining service, with strong attention to menu knowledge, promotions, and guest experience on a luxury resort.
The successful candidate will have at least 2 years in a similar role, excellent communication, and a proven ability to work as part of a diverse team to maintain service quality.
Waiter, Pool and Beach - Atlantis The Royal
(21750 )
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.
Crafted by the world s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.
As Waiter at the Pool and Beach, you will provide hands‑on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.