Waiter job vacancy in Ras-al-Khaimah UAE for foreigners

Abroad Work; Ras Al Khaimah; On-site; AED 14,000 - 17,000; Full time

Benefits offered by this job

Competitive salary & bonus

Medical insurance

Paid vacation days

Growth opportunities

Job summary

Abroad Work in Ras al-Khaimah, UAE is hiring a Waiter to join its hospitality team. You will greet guests, take orders, and serve food and drinks in a courteous, timely manner. No prior experience required and new immigrants are welcome.

The role includes maintaining clean tables, assisting with service setup, and ensuring accurate payments. A competitive salary of 1400 AED per month is offered along with benefits.

Qualifications

• No prior experience required.

Responsibilities

• Greet customers, take orders and serve food and drinks in a polite and efficient manner.
• Ensure that the tables are clean and set according to the standards of the company.
• Assist with clearing tables, setting up tables, stocking service areas, etc. when assigned by the supervisor or manager.
• Provide an enjoyable dining experience for all guests by interacting with them in a friendly and professional manner.
• Make sure that all food safety regulations are followed at all times including proper storage of food items, temperature control, food preparation techniques, etc.
• Ensure that all payments are collected accurately and on time according to the company policies and procedures.

Job description

Waiter job vacancy in Ras-al-Khaimah UAE for foreigners and job responsibilities.

Job Title: Waiter

Location: Ras-al-Khaimah, United Arab Emirates

Salary: 1400 AED

Requirements: No prior experience required. We are open to consider immigrants.

Benefits:

• Competitive salary and bonus program.
• Comprehensive medical insurance.
• Paid vacation days.
• Opportunities for growth and development.

Job Responsibilities:

• Greet customers, take orders and serve food and drinks in a polite and efficient manner.
• Ensure that the tables are clean and set according to the standards of the company.
• Assist with clearing tables, setting up tables, stocking service areas, etc. when assigned by the supervisor or manager.
• Provide an enjoyable dining experience for all guests by interacting with them in a friendly and professional manner.
• Make sure that all food safety regulations are followed at all times including proper storage of food items, temperature control, food preparation techniques, etc.
• Ensure that all payments are collected accurately and on time according to the company policies and procedures.

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