Waiter job vacancy in Abu-Dhabi UAE for Indian

Jing Hau; Abu Dhabi; On-site; AED 16,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

Discounts

Training programs

Job summary

Jing Hau in Abu Dhabi is seeking a waiter to join our team. The role focuses on delivering excellent customer service, taking orders, serving meals and beverages, and maintaining a clean dining area. We welcome candidates with no prior experience and offer competitive compensation of 1,700 AED per month.

The successful candidate will handle guest interactions professionally, work under pressure, and contribute to a positive dining experience through efficient multitasking and friendly service.

Qualifications

• No formal experience required.
• Willing to consider candidates with no prior experience.

Responsibilities

• Take orders and serve food and drinks.
• Clear tables and maintain cleanliness for guests.
• Assist guests and manage multiple tasks efficiently.

Skills

Customer service

Multitasking

Job description

Waiter Vacancy in Abu-Dhabi

We are looking for a Waiter to join our team in Abu Dhabi. The ideal candidate should have excellent customer service skills and be able to work well under pressure. We are willing to consider candidates with no prior experience, offering a salary of 1700 per month.

Job Description

The role of the Waiter is to provide top-notch customer service in an efficient and friendly manner. You will be responsible for taking orders, serving food and drinks, clearing tables, cleaning up after guests, and providing other assistance as needed. You must be able to multi-task while ensuring that guests have an enjoyable dining experience.

Benefits of Working with Us

Working with us provides great opportunities for career growth and development. We offer a wide range of benefits including competitive salaries, medical insurance, paid time off, discounts at local restaurants and stores, and more. We also offer regular training sessions to ensure that our staff is up to date on the latest trends in food service.