Tawa & Parotta Master — Fast-Paced Kitchen Expert

Sisco; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in Dubai is seeking an experienced Tawa / Parotta Master to prepare high-quality flatbreads and Tawa items. Responsibilities include ensuring consistent quality, maintaining hygiene standards, and coordinating with the kitchen staff. Candidates should have a minimum of 3 years of experience in a high-volume kitchen environment. This role requires expertise in dough handling and a strong ability to work under pressure.

Qualifications

• Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
• Strong knowledge of South Indian flatbreads and Tawa-based dishes.
• Understanding of food hygiene, safety, and cleanliness standards.
• Ability to work in a high-volume kitchen environment.
• Physically fit, able to stand for long hours, and work under heat.

Responsibilities

• Prepare different varieties of Parotta and Tawa items with consistent quality.
• Knead, roll, stretch, and cook dough to ensure proper texture.
• Maintain hygiene standards and follow food safety guidelines.
• Ensure timely preparation of items during peak hours.
• Coordinate with kitchen staff to manage orders.
• Monitor ingredient levels and report shortages.
• Maintain cleanliness of the workstation and cooking equipment.
• Follow portion control and restaurant recipes.
• Assist in training junior kitchen helpers.
• Ensure minimal wastage of ingredients.

Skills

Expertise in dough preparation

Speed and accuracy in preparation

Consistency in taste and quality

Ability to multitask

Strong teamwork and communication skills

Job description

A restaurant in Dubai is seeking an experienced Tawa / Parotta Master to prepare high-quality flatbreads and Tawa items. Responsibilities include ensuring consistent quality, maintaining hygiene standards, and coordinating with the kitchen staff. Candidates should have a minimum of 3 years of experience in a high-volume kitchen environment. This role requires expertise in dough handling and a strong ability to work under pressure.