Tawa / Parotta Master

Sisco Jobs; Ras Al Khaimah, Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in the UAE is seeking a skilled Tawa / Parotta Master with a minimum of 3 years of experience. The role involves preparing high-quality Tawa items and various types of Parotta, while ensuring consistency in taste and texture. Candidates should have expertise in dough preparation and the ability to work effectively in a high-volume kitchen environment. Strong knowledge of South Indian flatbreads is essential, along with adherence to hygiene standards. The position promises a dynamic kitchen experience.

Qualifications

• Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
• Strong knowledge of South Indian flatbreads and Tawa-based dishes.
• Understanding of food hygiene and safety standards.
• Ability to work in a high-volume kitchen environment.
• Physically fit to stand for long hours.

Responsibilities

• Prepare different varieties of Parotta and Tawa items with consistent quality.
• Knead, roll, stretch, and cook dough properly.
• Maintain hygiene standards and food safety guidelines.
• Ensure timely preparation during peak hours.
• Coordinate with kitchen staff for order management.

Skills

Expertise in dough preparation

Speed and accuracy

Consistency in taste

Multitasking

Teamwork

Job description

Job Title: Tawa / Parotta Master

Location: UAE

Experience Required: Minimum 3 Years

Salary: Depends Upon Experience

Job Summary

The Tawa / Parotta Master will be responsible for preparing high-quality Tawa items, Parotta varieties, and other flatbreads as per the restaurant’s standards. The role requires strong expertise in dough handling, consistency in taste and texture, and the ability to work efficiently in a fast-paced kitchen environment.

Main Responsibilities

• Prepare different varieties of Parotta (Layered, Malabar, Coin, etc.) and Tawa items with consistent quality.
• Knead, roll, stretch, and cook dough to ensure softness, layers, and proper texture.
• Maintain hygiene standards and follow food safety guidelines at all times.
• Ensure timely preparation of items during peak hours without compromising quality.
• Coordinate with kitchen staff to manage orders and serve fresh, hot items.
• Monitor ingredient levels and report shortages to the kitchen supervisor.
• Maintain cleanliness of the workstation, cooking equipment, and storage areas.
• Follow portion control, cooking standards, and restaurant recipes.
• Assist in training junior kitchen helpers on basic dough preparation.
• Ensure minimal wastage and effective use of ingredients.

Essential Qualifications

• Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
• Strong knowledge of South Indian flatbreads and Tawa-based dishes.
• Understanding of food hygiene, safety, and cleanliness standards.
• Ability to work in a high-volume kitchen environment.
• Physically fit, able to stand for long hours, and work under heat.

Skills Required

• Expertise in dough preparation, layering, stretching, and shaping.
• Speed and accuracy while preparing Parotta varieties.
• Consistency in taste, softness, and quality.
• Ability to multitask and manage peak-hour rush.
• Strong teamwork, communication, and coordination skills.