Store Keeper

Parx cafe LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A food and beverage establishment in Dubai is seeking a dedicated storekeeper to manage inventory, ensure food safety compliance, and maintain organized storage areas. The ideal candidate will have experience in F&B or hospitality, strong attention to detail, and basic computer skills. This role involves receiving deliveries, updating inventory records, and preventing wastage. Competitive package and workplace in a dynamic environment.

Qualifications

• 1–3 years’ experience as a storekeeper in F&B or hospitality.
• Knowledge of food storage, HACCP, and inventory procedures.
• Basic computer skills (MS Excel, inventory software).
• Strong attention to detail, organization, and accuracy.
• Physically able to handle stock movement and lifting.

Responsibilities

• Receive all F&B deliveries and report discrepancies.
• Maintain organized storage areas following FIFO and food safety standards.
• Issue materials and ingredients based on approved requests.
• Update inventory records and daily consumption sheets.
• Conduct regular stock counts for inventory reconciliation.
• Monitor stock levels and communicate with procurement.
• Ensure proper labeling and safe handling of all food items.
• Maintain cleanliness and temperature logs in storage areas.
• Prevent wastage, spoilage, and theft through strict control procedures.

Skills

Experience as a storekeeper in F&B or hospitality

Knowledge of food storage and HACCP

Basic computer skills (MS Excel, inventory software)

Attention to detail and organization

Ability to handle stock movement and lifting

Job description

Receive all F&B deliveries, check quantities, quality, expiry dates, and report discrepancies.

Maintain organized storage areas for dry, chilled, and frozen items following FIFO and food safety standards.

Issue materials and ingredients to kitchen and service departments based on approved requests.

Update inventory records, stock cards, and daily consumption sheets.

Conduct regular stock counts and support monthly inventory reconciliation.

Monitor stock levels and communicate with procurement for timely replenishment.

Ensure proper labeling, dating, and safe handling of all food items.

Maintain cleanliness, temperature logs, and pest‑control compliance in store areas.

Prevent wastage, spoilage, breakage, and theft through strict control procedures.

Skills

• 1–3 years’ experience as a storekeeper in F&B or hospitality.
• Knowledge of food storage, HACCP, and inventory procedures.
• Basic computer skills (MS Excel, inventory software).
• Strong attention to detail, organization, and accuracy.
• Physically able to handle stock movement and lifting.