Stewarding Supervisor - Lead Kitchen Cleanliness & Ops

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premium hospitality brand in Dubai is seeking a dedicated Manager to assist in kitchen operations and support banquet services. The ideal candidate must have at least 2 years of related experience and a high school diploma. Key responsibilities include managing tasks to ensure cleanliness, assisting in staff training and maintaining equipment. Strong leadership and communication skills are essential. This role promises a dynamic work environment in a renowned hotel.

Qualifications

• 2+ years of related work experience in a supervisory role.
• Experience working in hospitality or food service.
• Ability to lift and carry up to 50 pounds.

Responsibilities

• Assist in hiring and training employees.
• Ensure cleanliness and maintenance of kitchen equipment.
• Support banquet operations and maintain stock levels.

Skills

Team leadership

Communication

Problem-solving

Education

High school diploma or G.E.D. equivalent

Job description

A premium hospitality brand in Dubai is seeking a dedicated Manager to assist in kitchen operations and support banquet services. The ideal candidate must have at least 2 years of related experience and a high school diploma. Key responsibilities include managing tasks to ensure cleanliness, assisting in staff training and maintaining equipment. Strong leadership and communication skills are essential. This role promises a dynamic work environment in a renowned hotel.