Stewarding Supervisor

IHG Hotels & Resorts; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates seeks a motivated Culinary Supervisor to oversee kitchen operations and maintain food safety standards. This role requires strong leadership, problem-solving capabilities, and a passion for culinary arts. Candidates must have supervisory experience in fast-paced kitchen environments, possess excellent communication skills, and demonstrate a commitment to high hygiene standards. Immediate availability is preferred for this full-time position.

Qualifications

• Proven knowledge in the hospitality industry with supervisory experience.
• Strong passion for culinary arts or pastry with immediate availability.
• Experience in upscale restaurants preferred.

Responsibilities

• Supervise daily stewarding operations ensuring health standards compliance.
• Manage inventory and foster a positive work culture.
• Lead kitchen cleanliness and sanitation efforts.

Skills

Leadership

Problem-solving

Communication

Organizational skills

Education

High school diploma

Job description

Supervise daily stewarding operations, ensure compliance with health standards, and support kitchen teams while possessing strong problem-solving and communication skills.

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

Candidates must possess proven knowledge in the hospitality industry and be currently available in the United Arab Emirates.

The role requires strong leadership, organizational skills, knowledge of hygiene standards, and the ability to communicate effectively while supervising a team.

Candidates should have a strong passion for culinary arts, pastry, or hospitality service with immediate availability and experience in upscale restaurants.

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

Lead stewarding staff, maintain cleanliness of kitchen and service areas, monitor cleaning supplies, and train stewards with leadership skills.

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals while ensuring quality standards.

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee management, and ensure quality standards.

Prepare and cook cold foods, ensure food quality, maintain cleanliness, follow safety procedures, and support team goals in a professional manner.

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; high school diploma preferred with related work experience.

Prepare and cook food according to recipes and standards, monitor quality, and maintain cleanliness in the kitchen; high school diploma required.

Responsible for food safety, preparation, and kitchen equipment use, ensuring compliance with standards while delivering exceptional culinary experiences.

Oversee Room Service operations, ensuring high service standards, staff efficiency, and guest satisfaction while managing training and operational standards.

The role involves supervising in-room dining operations, resolving guest complaints, cash handling, team coordination, and ensuring service standards.