Specialty Outlet Chef: Menu Innovation & Leadership

Rotana Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality group in Ras Al Khaimah is seeking an experienced Specialty Outlet Chef to oversee kitchen operations, develop menu items, and ensure high-quality food preparation. The ideal candidate has a strong culinary background, excellent leadership skills, and the ability to thrive in a fast-paced environment. This role provides a unique opportunity to showcase creativity and contribute to guest satisfaction through exceptional dining experiences.

Qualifications

• Proven experience as a Chef in a specialty outlet or similar role.
• Extensive knowledge of different cooking techniques and cuisines.
• Strong leadership and communication skills.

Responsibilities

• Plan and direct food preparation in the specialty outlet kitchen.
• Create new menu items and recipes that fit with the restaurant's theme.
• Train and supervise kitchen staff to ensure smooth operations.

Skills

Leadership

Cooking techniques

Creativity in food presentation

Communication skills

Ability to work under pressure

Education

Culinary school certification

Job description

A prestigious hospitality group in Ras Al Khaimah is seeking an experienced Specialty Outlet Chef to oversee kitchen operations, develop menu items, and ensure high-quality food preparation. The ideal candidate has a strong culinary background, excellent leadership skills, and the ability to thrive in a fast-paced environment. This role provides a unique opportunity to showcase creativity and contribute to guest satisfaction through exceptional dining experiences.