Speciality Chef

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality provider in Dubai seeks a dedicated individual for food preparation and service. The role focuses on ensuring high-quality food standards while preparing and serving meals. Candidates should have a high school diploma and at least one year of relevant experience, with a commitment to safety and professionalism. Join a diverse team that values inclusion and contributes to exceptional guest experiences.

Qualifications

• At least 1 year of related work experience is preferred.
• No supervisory experience is required.
• A clean and professional appearance is mandatory.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality and ensure proper food handling.
• Serve food appropriately and maintain kitchen cleanliness.

Skills

Food preparation

Quality control

Kitchen safety

Food presentation

Education

High school diploma or G.E.D.

Job description

Description

Position Summary

Prepare ingredients for cooking including portioning, chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion arrangement and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Move, lift, carry, push, pull and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people‑first approach. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.