Sous Chef - Sushi

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking an experienced Sous Chef – Sushi to lead the sushi kitchen operations. Your role will ensure high-quality standards in Japanese culinary experiences. The ideal candidate should have proven expertise in sushi preparation, knife skills, and experience in luxury hotel settings. Join us for career growth opportunities in a supportive culinary environment emphasizing quality and innovation.

Benefits

Opportunities for career growth

Professional culinary environment

Committed to culinary excellence

Qualifications

• Proven experience as a Sous Chef – Sushi or Senior Sushi Chef.
• Previous experience in a luxury hotel or high-end restaurant.
• Sound knowledge of HACCP standards.

Responsibilities

• Support daily sushi kitchen operations and service.
• Prepare and present sushi and Japanese dishes.
• Ensure consistent food quality and presentation.
• Maintain compliance with HACCP and food safety regulations.
• Assist in training and developing team members.

Skills

Expertise in Japanese cuisine

Sushi preparation

Knife skills

Organizational skills

Team-oriented approach

Job description

At JA The Resort, we believe exceptional dining begins with passion, precision, and people. We are currently seeking an experienced and motivated Sous Chef – Sushi to support our sushi kitchen operations and help deliver outstanding Japanese culinary experiences within our luxury resort.

About the Role

As Sous Chef – Sushi, you will play a key role in the day-to-day operation of the sushi kitchen, ensuring the highest standards of quality, consistency, and food safety. Working closely with the culinary leadership team, you will help guide, train, and motivate the kitchen brigade while maintaining brand and hygiene excellence.

Key Responsibilities

• Support daily sushi kitchen operations and service
• Prepare and present sushi, sashimi, and Japanese dishes to established standards
• Ensure consistent food quality, presentation, and portion control
• Maintain full compliance with HACCP and food safety regulations
• Assist in training, supervising, and developing team members
• Oversee mise en place, inventory control, and stock rotation
• Minimize food waste and support cost-control initiatives
• Maintain a clean, safe, and organized kitchen environment

Qualifications & Experience

• Proven experience as a Sous Chef – Sushi or Senior Sushi Chef
• Strong expertise in Japanese cuisine, sushi preparation, and knife skills
• Previous experience in a luxury hotel or high‑end restaurant environment
• Sound knowledge of HACCP standards and hygiene practices
• Strong organizational skills and ability to perform under pressure
• A team‑oriented, flexible, and professional approach

Why Join JA The Resort

• Be part of a prestigious luxury resort destination
• Work in a professional and supportive culinary environment
• Opportunities for career growth within JA Resorts & Hotels
• Commitment to quality, innovation, and culinary excellence

Apply today and cook your next chapter with us.