Sous Chef / Chocolatier

Sense Seven Delicacies; Abu Dhabi; On-site; AED 90,000 - 150,000; Full time

Benefits offered by this job

Employment visa and medical insurance

Professional growth opportunities

Job summary

Sense Seven Delicacies Chocolate LLC in Abu Dhabi is seeking an experienced Sous Chef / Chocolatier to join our growing chocolate manufacturing team. You will work hands-on with tempering, molding, enrobing and finishing, supervising production staff and ensuring top quality.

The role requires at least 3 years in chocolate making and UAE-based candidates ready to join immediately. We offer a competitive salary based on experience, visa and medical insurance, and opportunities for professional

Qualifications

• Minimum 3 years of professional chocolate-making experience.
• Hands-on chocolate production skills including tempering, molding and enrobing.
• Experience in a chocolate factory or commercial production kitchen preferred.
• Willing to work in Abu Dhabi, UAE and join immediately.

Responsibilities

• Chocolate tempering, molding, enrobing, coating and finishing.
• Production of premium chocolate bars, pralines, ganache, fillings and dragées.
• Supervision of production staff and daily manufacturing activities.
• Quality control, production planning and recipe development.
• Ensuring compliance with HACCP and food safety standards.

Skills

Chocolate production

Team supervision

Quality control

Production planning

Job description

WE'RE HIRING - SOUS CHEF / CHOCOLATIER

Abu Dhabi, UAE

Sense Seven Delicacies Chocolate LLC

Sense Seven Delicacies is looking for an experienced, hands-on Sous Chef / Chocolatier to join our growing chocolate manufacturing team in Abu Dhabi.

We are seeking a skilled professional with strong technical expertise in chocolate production who can assist our Head Chocolatier in managing daily operations, supervising production and maintaining exceptional quality standards.

Key Responsibilities:

• Chocolate tempering, molding, enrobing, coating and finishing.
• Production of premium chocolate bars, pralines, ganache, fillings, dragées and chocolate-covered nuts.
• Supervision of production staff and daily manufacturing activities.
• Quality control, production planning and recipe development.
• Ensuring compliance with HACCP and food safety standards.

Requirements:

• Minimum 3 years of professional chocolate-making experience.
• Strong hands-on chocolate production skills.
• Experience in a chocolate factory or commercial production kitchen preferred.
• Chocolate panning and dragée production experience is a major advantage.
• Ability to supervise a team and work efficiently under production deadlines.
• Currently based in the UAE and willing to work in Abu Dhabi.

We Offer:

• Competitive salary based on experience.
• Employment visa and medical insurance.
• Professional growth opportunities within a premium chocolate manufacturing company.

Immediate joiners preferred.

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