Sous Chef

Anantara; Remote; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain is seeking an experienced chef to oversee kitchen operations in Abu Dhabi. The role involves creating high-quality, original dishes, managing kitchen staff, and ensuring compliance with food safety standards. Ideal candidates have extensive experience in professional kitchens and strong leadership skills. This position emphasizes creativity in menu creation and maintaining high standards of food quality.

Qualifications

• Extensive experience working in a professional kitchen.
• Ability to oversee kitchen operations and assist the Executive Chef.
• Knowledge of food safety regulations and kitchen hygiene practices.

Responsibilities

• Create high quality and original food to satisfy the customer.
• Ensure the highest standards and consistent quality in daily preparation.
• Oversee strict adherence to health & safety standards.

Skills

Proficient in various cooking techniques

Strong leadership and management skills

Adaptability and problem-solving skills

Job description

Job Description

• Create high quality and original food to satisfy the customer
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
• Pay attention to food cost – but not be constrained by it in the search for creating new and original product.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
• To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
• To participate in and win competitions for originality, creativity and product quality.
• To oversee strict adherence to all required health & safety standards while performing the work.

Qualifications

• Extensive experience working in a professional kitchen.
• Proficient in various cooking techniques and cuisines.
• Strong leadership and management skills.
• Ability to oversee kitchen operations and assist the Executive Chef.
• Knowledge of food safety regulations and kitchen hygiene practices.
• Capacity to create menus, train kitchen staff, and manage inventory.
• Adaptability and problem-solving skills in a fast-paced environment

Additional Information

Remote Location